Northumbria dining pub of the year 2008
Dinner Tuesday 3rd June
Starters
Smoked eel, Northumbrian bacon, fresh horseradish and creamy mash £6
Pink beetroot soup £3 V
English asparagus and creamed field mushrooms on toast with a poached free range egg £6 V
Devilled lambs kidneys on toast £5.50
Cold roast rib of 28 day aged Haydon bridge beef, crispy anchovies, fresh horseradish £6
Corn fed chicken liver parfait, toast and pickles £5
Potted North Sea brown shrimps, toast, watercress and lemon £6
MAIN COURSES
Dere street highland cattle beef in red wine with chorizo and chilli,
celeriac mash and spring vegetables £11
North Shields wild Halibut fillet, English asparagus hollandaise, heritage royal kidney potatoes £14
Beer battered North Sea fish with chunky chips, mushy peas and tartar sauce £10
Half/Whole Native wild lobster grilled with garlic/Pernod butter, chunky chips, garden salad £12/£20
Peppered Sirloin or fillet of 28 day aged Haydon Bridge beef, chunky chips,
garden leaf salad £16/19
North Sea red mullet with a Niçoise salad of heritage potatoes, free range egg,
olives, beans and tomatoes £12
Laura Thearle’s soft goat’s cheese and Swiss chard tart with heritage new potatoes
and garden leaf salad £10V
Roast Hedley Herdwick lamb, roast potatoes, Doddingtons cauliflower cheese,
bashed swede, redcurrant jelly gravy, fresh mint sauce £11
Extras
Homemade organic bread and butter, garden leaf salad, creamy mashed potato, spring vegetables,
chips and aioli, heritage potatoes all £2.50. English asparagus £3
DESSERTS
Selection of Wheelbirks ice cream (wild cherry, jersey cream, dark chocolate) £4
Rhubarb and ginger crumble, vanilla custard £5- a glass of Monbazilliac £3.50
Sherry trifle with local cream, rhubarb and cherry jelly £5- a glass of Ollorosso sherry £2.50
Burnt Northumbrian Cream £5 - a glass of Elysium Black Muscat £4.50
Poached pear and almond tart £5 - a glass of Pedro Ximenez £4
Local cheeses from the board with biscuits and homemade bread £7 - a glass of C &B port £3
Tel: 01661 843 607 www.theFeathers.net
If you have enjoyed your meal please vote for us at www.uktvfood.co.uk