4th June Wednesday Lunch

Wednesday
June 4th
Lunch
Northumbria dining pub of the year 2008Starters and light lunches
Traditionally garnished Scottish smoked salmon £5.50
Potted North Sea brown shrimps, salad, toast and lemon £6
English asparagus and poached free range egg on toast with creamed field mushrooms £6 V
Devilled lamb’s kidneys on toast £5
Smoked eel, Northumbrian bacon, creamy mash and fresh horseradish £6
Pink beetroot and parsnip soup £3 V
Corn fed Goosnargh chicken liver parfait, pickles toast and celeriac coleslaw £5

MAIN COURSES
Haydon bridge beef cottage pie with creamy Yukon gold mashed potato, Doddington’s cheese and buttered greens £7
Roast Mickley moor spring lamb, roast potatoes, Doddington’s cauliflower cheese, mashed swede, red currant jelly gravy and fresh mint sauce £11
North Sea red mullet with a Niçoise salad of heritage potatoes, free range egg,
olives, beans and tomatoes £10
Cranston’s Cumberland sausage, creamy Yukon gold mashed heritage potatoes, real ale gravy £9
Laura Thearle’s soft goat’s cheese and Swiss chard tart with heritage new potatoes and garden leaf salad £10V
Northumbrian cheese ploughman’s lunch with chutney, pickles & homemade bread £7 V
Beer battered North Sea fish, chunky chips and tartar sauce £10
Extras
Homemade organic bread and butter, heritage potatoes, Yukon gold mashed heritage potato,
chunky chips and aioli, spring vegetables all £2.50. English asparagus £3

DESSERTS
Selection of Wheelbirks ice cream (dark chocolate, wild cherry, jersey cream) £4
Rhubarb and sherry trifle £5
Chocolate brownie with chocolate sauce and jersey cream ice cream £5- a glass of Pedro Ximenez £4
Tel: 01661 843 607 www.theFeathers.net
Burnt Northumbrian cream £5 – a glass of Black Muscat £3.50
Pease vote for us! We need your vote to be a local food hero. Go to www.uktvfood.co.uk