5th June lunch Thursday

Thursday
June 5th
Lunch
Northumbria dining pub of the year 2008Starters and light lunches
Traditionally garnished Scottish smoked salmon £5.50
Potted North Sea brown shrimps, salad, toast and lemon £6
English asparagus and poached free range egg on toast with creamed field mushrooms £6 V
Devilled lamb’s kidneys on toast £5
Smoked eel, Northumbrian bacon, creamy mash and fresh horseradish £6
Pink beetroot and parsnip soup £3 V
Corn fed Goosnargh chicken liver parfait, pickles, toast and celeriac coleslaw £5
North Sea fish soup with spicy mayo and croutons £5
Rhian’s homemade black pudding, poached free range egg and devilled gravy £5.50

MAIN COURSES
Haydon bridge beef cottage pie with creamy Yukon gold mashed potato, Doddington’s
cheese and spring vegetables £7
Grilled local spring lambs liver and Northumbrian bacon, creamy Yukon gold mashed potatoes
and real ale gravy £9
Cranston’s Cumberland sausage, creamy Yukon gold mashed heritage potatoes, real ale gravy £9
Laura Thearle’s soft goat’s cheese and Swiss chard tart with heritage new potatoes and garden
leaf salad £10V
Northumbrian cheese ploughman’s lunch with chutney, pickles & homemade bread £7 V
Beer battered North Sea fish, chunky chips and tartar sauce £10
Extras
Homemade organic bread and butter, heritage potatoes, Yukon gold mashed heritage potato,
chunky chips and aioli, spring vegetables all £2.50. English asparagus £3

DESSERTS
Rhubarb and sherry trifle £5
Chocolate brownie with chocolate sauce and jersey cream £5- suggested accompaniment a glass of Pedro Ximenez £4
Burnt Northumbrian cream £5 – a glass of Black Muscat £3.50
Pear and almond tart £5

Tel: 01661 843 607 www.theFeathers.net
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