6th June Lunch Friday

Friday
June 6th
Lunch
Northumbria dining pub of the year 2008Starters and light lunches
Traditionally garnished Scottish smoked salmon £5.50
Potted North Sea brown shrimps, salad, toast and lemon £6
English asparagus and poached free range egg on toast with creamed field mushrooms £6 V
Rhian’s homemade black pudding poached free range egg and a devilled gravy £5.50
North sea fish soup with spicy mayo and croutons £5
Pink beetroot soup £3 V
Corn fed Goosnargh chicken liver parfait, pickles toast and celeriac coleslaw £5
Fried Herring fillets in oatmeal with Northumbrian bacon £5

MAIN COURSES

North Shields lemon sole, heritage new potatoes, English asparagus, white wine sauce £12
Cranston’s Cumberland sausage, creamy Yukon gold mashed heritage potatoes, real ale gravy £9
Spring lambs liver, Northumbrian bacon, creamy mash and beuttered greens £9
Spring lamb and local beef meat balls with roast tomato sauce, spaghetti and Berwick edge cheese £8
Laura Thearle’s soft goat’s cheese and Swiss chard tart with heritage new potatoes and garden leaf salad £8 V
Northumbrian cheese ploughman’s lunch with chutney, pickles & homemade bread £7 V
Beer battered North Sea fish, chunky chips and tartar sauce £10
Extras
Homemade organic bread and butter, heritage potatoes, Yukon gold mashed heritage potato,
chunky chips and aioli, spring vegetables all £2.50. English asparagus £3

DESSERTS
Rhurbarb and ginger crumble, vanilla custard £5
Sherry trifle £5
Sumer fruit compote, meringue and local cream £5
Chocolate brownie with chocolate sauce and jersey cream £5- a glass of Pedro Ximenez £4
Tel: 01661 843 607 www.theFeathers.net
Burnt Northumbrian cream £5 – a glass of Black Muscat £3.50
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