7th June Saturday Lunch

Saturday
June 7th
Lunch
Northumbria dining pub of the year 2008Starters and light lunches
English asparagus and poached free range egg on toast with creamed field mushrooms £6 V
Devilled lamb’s kidneys on toast £5
Pink beetroot and parsnip soup £3 V
Roast corn fed quail with potato pancakes and tarragon £6
Corn fed Goosnargh chicken liver parfait, pickles, toast and celeriac coleslaw £5
North Sea fish soup with spicy mayo and croutons £5
Fried Herring fillets in oatmeal with Northumbrian bacon £5
Rhian’s homemade black pudding, poached free range egg and devilled gravy £5.50

MAIN COURSES
Grilled local spring lambs liver and Northumbrian bacon, creamy Yukon gold mashed potatoes
and real ale gravy £9
Cranston’s Cumberland sausage, creamy Yukon gold mashed heritage potatoes, real ale gravy £9
North Shields lemon sole, heritage new potatoes, English asparagus, white wine sauce £12
Local duck egg, fairy ring mushroom and wild asparagus omelette
with chunky chips and salad £9 V
Spring lamb and local beef meat balls with roast tomato sauce, spaghetti and Berwick edge cheese £8
Northumbrian cheese ploughman’s lunch with chutney, pickles & homemade bread £7 V
Beer battered North Sea fish, chunky chips and tartar sauce £10
Local roe Deer pie with creamy mash and braised red cabbage £10
Extras
Homemade organic bread and butter, heritage potatoes, Yukon gold mashed heritage potato,
chunky chips and aioli, spring vegetables all £2.50. English asparagus £3
DESSERTS
Rhurbarb and ginger crumble, vanilla custard £5
Wheelbirks Jersey ice creams, Wild cherry, Jersey cream, Dark Chocolate £4
Chocolate brownie with chocolate sauce and jersey cream ice cream £5- suggested accompaniment a glass of Pedro Ximenez £4
Burnt Northumbrian cream £5 – a glass of Black Muscat £3.50
Pear and almond tart £5 – a glass of Monbazilliac £3.50
Tel: 01661 843 607 www.theFeathers.net