Dinner Friday 20th June

Friday June 20th Dinner

Starters
English asparagus with creamed wild mushrooms in Workie Ticket real ale and toast £5 V
Pea, lettuce and mint soup £4 V
Native lobster and crab bisque £5
Devilled local lambs kidneys on toast £5
Grilled Sea houses oak smoked kipper, homemade brown bread and butter £5
Homemade charcuterie board, celeriac coleslaw and pickles £6
Rhian’s homemade black pudding, poached free range egg and devilled gravy £5.50
MAIN COURSES
Wild river Tyne sea trout, heritage new potatoes, English asparagus, samphire white wine sauce £14
Beer battered North Sea haddock, chunky chips, mushy peas and tartar sauce £10
Lintz hall farm spring lamb, grilled loin, slow cooked shoulder parcel and spicy sausage, cous cous, harrissa, new carrots, peas and beans £12
Ravensworth grange middle white pork belly with its chorizo and cured loin, creamy Yukon gold mashed potatoes and buttered spinach £12
Mixed grill of North Sea shellfish, ½ a native lobster, razor clams and langoustines in a
garlic/Pernod butter with chunky chips, aioli and salad £19
Laura Thearle’s soft goats cheese, spinach and dill tart, heritage new potatoes, garden leaf salad £9V
Rump of 28 day aged Tedcastle beef, chunky chips and béarnaise £13 (salad optional)
Extras
Homemade organic bread and butter, heritage potatoes, Yukon gold mashed heritage potato, chunky chips and aioli, minted peas and broad beans, roast courgettes all £2.50. English asparagus £3
DESSERTS
Wheelbirks Jersey ice creams, Wild cherry, Jersey cream, Dark Chocolate £4
Summer fruit compote, Meringue and local cream £5- a glass of dessert Chenin blanc £4
Nectarine and almond tart, local cream £5
Gooseberry and Elderflower fool, Northumbrian spice biscuit £5
Burnt Northumbrian cream £5 – a glass of Black Muscat £3.50
English strawberries, Madelines, honeycomb, pistachio sauce £5 – a glass of Monbazilliac £3.50 Selection of local cheeses from the board £7 with a glass of C&B port, ruby or tawny £3
Tel: 01661 843 607 www.theFeathers.net