Firday 13th June Lunch

Friday
June 13th
Dinner
Northumbria dining pub of the year 2008Starters
English asparagus on toast with creamed field mushrooms, poached free range egg £5 V
Devilled lamb’s sweetbreads on toast £5
Chilled Gazpacho Andalouse £3 V
Cold poached wild sea trout, dill marinated cucumber, epicure potato salad £6
Selection of homemade charcuterie, toast, celeriac coleslaw and pickles £6
Plate of Spanish style fish tapas (boquerones, marinated octopus, cured tuna) £5.50
Rhian’s homemade black pudding, poached free range egg and devilled gravy £5.50

MAIN COURSES
North shields Mackerel fillet, rosti potatoes, creamed spinach, high house ale mustard butter £10
Celeriac, Doddington’s cheese and apple pie, creamy Yukon gold mashed potato, mushroom gravy £9V
Beer battered North Sea hake, chunky chips, mushy peas and tartar sauce £10
Rare breed Dorset horn spring lamb loin from Lintz Hall farm, summer turnips,
creamy yukon gold mashed potato, rosemary gravy £13
Roast Goosnargh duck breast, dauphinoise potatoes, broad beans and peas, tarragon sauce £13
Whole or half a grilled Native local lobster with a garlic and Pernod butter,
chunky chips and salad £12/£20
Local rabbit braised in cider, with puy lentils and beetroot £10
North Shields wild halibut fillet, heritage new potatoes, English asparagus hollandaise £12
Extras
Homemade organic bread and butter, heritage potatoes, Yukon gold mashed heritage potato, chunky chips and alioli, broad beans and minted peas all £2.50. English asparagus £3
DESSERTS
Wheelbirks Jersey ice creams, Wild cherry, Jersey cream, Dark Chocolate £4
Poached pear and almond tart, local cream £5- suggested accompaniment a glass
of Pedro Ximenez £4
English raspberries, Madeleines, pistachio sauce and honey comb £5
Burnt Northumbrian cream £5 – a glass of Black Muscat £3.50
Summer fruit compote, meringue and cream £5 – a glass of Monbazilliac £3.50
Tel: 01661 843 607 www.theFeathers.net
Selection of local cheeses from the board £7 with a glass of C&B port, ruby or tawny £3
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