Friday 13th June Lunch

Friday
June 13th
Lunch
Starters and light lunches
English asparagus on toast with creamed field mushrooms £5 V
Devilled lamb sweetbreads on toast £5
Chilled Gazpacho Andalouse £3 V
Traditionally garnished Scottish smoked salmon £5.50
Potted North Sea brown shrimp, toast, watercress and lemon £6
Selection of homemade charcuterie, toast, celeriac coleslaw and pickles £6
Plate of Spanish style fish tapas (boquerones, marinated octopus, cured tuna loin) £5.50
Rhian’s homemade black pudding, poached free range egg and devilled gravy £5.50/ £10
as a main with creamy mashed potato and greens
MAIN COURSES
Whittonstall rare breed sausages, Yukon gold mashed heritage potatoes, real ale gravy £8
Slow roast shoulder Dorset horn spring lamb from Lintz hall farm, roast potatoes,
spinach and rosemary gravy £10
Celeriac, Doddington’s cheese and apple pie, creamy Yukon gold mashed potato, mushroom gravy £8V
Spaghetti of spring lamb and local beef meatballs, roast tomato sauce and Berwick edge cheese £8
Northumbrian cheese ploughman’s lunch with chutney, pickles & homemade bread £7 V
Grilled wild north shields halibut, epicure heritage new potatoes, English asparagus,
lemon and herb butter £11
Beer battered North Sea fish, chunky chips, mushy peas and tartar sauce £9
Duck egg, fairy ring mushroom and wild asparagus omelette with chunky chips, garden leaf salad £9

Extras
Homemade organic bread and butter, heritage potatoes, Yukon gold mashed heritage potato, chunky chips and alioli, braised red cabbage, spring vegetables all £2.50. English asparagus £3 DESSERTS
Wheelbirks Jersey ice creams, Wild cherry, Jersey cream, Dark Chocolate £4
Chocolate brownie with chocolate sauce and jersey cream ice cream £5- Blackcurrant and Alnwick rum fool, Northumberland spice biscuit £5
Burnt Northumbrian cream £5
Pear and almond tart, local cream £5
Tel: 01661 843 607 www.theFeathers.net