Friday 27th June Dinner

Northumbria dining pub of the year 2008
Friday
June 27th
Dinner
Starters
English asparagus with fresh pixie stool mushrooms, cider and cream £6V
Pea, lettuce and mint soup £4 V
Fresh Amble crab soup £5
Devilled local lambs kidneys on toast £5
Grilled Sea houses oak smoked kipper, homemade brown bread and butter £5
Tartar of wild river Tyne salmon, potato pancakes and pickled cucumber £6
Homemade charcuterie board, toast, celeriac coleslaw and pickles £6
Rhian’s homemade black pudding, poached free range egg and devilled gravy £5.50
MAIN COURSES
Wild Sea trout, heritage new potatoes, English asparagus, samphire, white wine sauce £14
Beer battered North Sea haddock, chunky chips, mushy peas and tartar sauce £10
Local rabbit braised in cider with new carrots, turnips, baby kale leaves and creamy Yukon gold mashed potatoes £10
Celeriac, Doddington’s cheese and mushroom pie with creamy Yukon gold mashed heritage potatoes and buttered greens £9 V
Rump of 28 day aged Brokenhaugh Haydon bridge beef, chunky chips, béarnaise £13(salad optional)
Leg of Goosnargh corn fed duck, potato pancakes, cabbage and bacon, fresh morel mushrooms £11
Local mackerel with heritage new potatoes, buttered spinach and gooseberry sauce £10
Extras
Homemade organic bread and butter, heritage potatoes, Yukon gold mashed heritage potato, chunky chips and aioli, minted peas and broad beans, all £2.50. English asparagus £3
DESSERTS
Wheelbirks Jersey ice creams, Jersey cream, Dark Chocolate £4
Summer fruit compote, Meringue and local cream £5- a glass of dessert Chenin blanc £4
Nectarine and almond tart, local cream £5
Gooseberry and Elderflower fool, Northumbrian spice biscuit £5
Burnt Northumbrian cream £5 – a glass of Black Muscat £3.50
Champagne jelly, English raspberries and Madelines £5 – a glass of sparking pink fizz £6.90
Selection of local cheeses from the board £7 with a glass of C&B port, ruby or tawny £3
Tel: 01661 843 607 www.theFeathers.net