June 12th Lunch 08

Thursday
June 12th
Lunch
Starters and light lunches
English asparagus on toast with creamed field mushrooms £5 V
Devilled lamb’s kidneys on toast £5
Chilled Gazpacho Andalouse £3 V
Traditionally garnished Scottish smoked salmon £5.50
Potted North Sea brown shrimp, toast, watercress and lemon £6
Selection of homemade charcuterie, toast, celeriac coleslaw and pickles £6
Plate of Spanish style fish tapas (boquerones, marinated octopus, cured tuna loin) £5.50
Rhian’s homemade black pudding, poached free range egg and devilled gravy £5.50/ £10
as a main with creamy mashed potato and greens

MAIN COURSES
Whittonstall rare breed sausages, Yukon gold mashed heritage potatoes, real ale gravy £8
North Shields red mullet, heritage new potatoes, English asparagus, white wine sauce £11
Goosnargh duck leg with, braised puy lentils, sherry vinegar, and a green salad £9
Celeriac, Doddington’s cheese and apple pie, creamy Yukon gold mashed potato, mushroom gravy £8V
Spaghetti of spring lamb and local beef meatballs, roast tomato sauce and Berwick edge cheese £8
Northumbrian cheese ploughman’s lunch with chutney, pickles & homemade bread £7 V
Beer battered North Sea fish, chunky chips, mushy peas and tartar sauce £9
Duck egg, fairy ring mushroom and wild asparagus omelette with chunky chips, garden leaf salad £9

Extras
Homemade organic bread and butter, heritage potatoes, Yukon gold mashed heritage potato, chunky chips and alioli, braised red cabbage, spring vegetables all £2.50. English asparagus £3 DESSERTS
Wheelbirks Jersey ice creams, Wild cherry, Jersey cream, Dark Chocolate £4
Chocolate brownie with chocolate sauce and jersey cream ice cream £5- suggested accompaniment a glass of Pedro Ximenez £4
Blackcurrant and Alnwick rum fool, Northumberland spice biscuit £5
Burnt Northumbrian cream £5 – a glass of Black Muscat £3.50
Summer fruit compote, meringue and cream £5 – a glass of Monbazilliac £3.50
Tel: 01661 843 607 www.theFeathers.net