Lunch 17th June 08

17th June Tuesday
Lunch
Northumbria dining pub of the year 2008
Starters and light lunches
English asparagus on toast with creamed field mushrooms £5 V
Native lobster and crab bisque £6 V
Traditionally garnished Scottish smoked salmon £5.50
Potted North Sea brown shrimp, toast, watercress and lemon £6
Homemade charcuterie board, celeriac coleslaw and pickles £6
Seahouse’s oak smoked kippers, organic brown bread and butter £6
Poached wild sea trout fillet, heritage potato salad, dill pickled cucumber £6
Rhian’s homemade black pudding, poached free range egg and devilled gravy £5.50/ £10
as a main with creamy mashed potato and greens
Pea, lettuce and mint soup £4 V


MAIN COURSES
Whittonstall rare breed pork sausages, Yukon gold mashed heritage potatoes, real ale gravy £8
Laura Thearle’s fresh goats cheese, spinach and dill tart, heritage new potatoes,
garden leaf salad £9V
North shields mackerel fillet, heritage new potatoes, buttered spinach, High House Farm ale
mustard sauce £9
Local rabbit braised in cider with puy lentils and beetroot £9
Northumbrian cheese ploughman’s lunch with chutney, pickles & homemade bread £7 V
Beer battered North Sea fish, chunky chips, mushy peas and tartar sauce £9

Extras
Homemade organic bread and butter, heritage potatoes, Yukon gold mashed heritage potato, chunky chips and alioli, spring greens all £2.50. English asparagus £3
DESSERTS
Wheelbirks Jersey ice creams, Wild cherry, Jersey cream, Dark Chocolate £4
Chocolate brownie with chocolate sauce and jersey cream ice cream £5-
Burnt Northumbrian cream £5
Summer fruit compote, Madelines and local cream £5
Pear and almond tart, local cream £5
Tel: 01661 843 607 www.theFeathers.net