Saturday, 28 June 2008

Saturday 28th June Dinner

Saturday
June 28th
Dinner

Starters
English asparagus with fresh pixie stool mushrooms, cider and cream £6 V
Pea, lettuce and mint soup £4 V
Potted North Sea brown shrimps, toast, watercress and lemon £6
House made spring lamb merguez sausages, lamb pastilla parcel and harrissa £5.50
Fish hors d’oeuvres (wild salmon tartar, poached sea trout, queen scallops in garlic butter) £6
Corn-fed Goosnargh chicken liver parfait, celeriac coleslaw, toast and pickles £5.50
Rhian’s homemade black pudding, poached free range egg and devilled gravy £5.50

MAIN COURSES
Wild salmon caught in the south Tyne, heritage new potatoes, English asparagus,
samphire and baby broad beans £15
Beer battered North Sea fish, chunky chips, mushy peas and tartar sauce £10
Crispy Leg of Goosnargh corn fed duck, dauphinoise, cabbage and bacon, fresh morel mushrooms £11
Local mackerel with heritage new potatoes, buttered spinach and gooseberry sauce £10
Local rabbit braised in cider with new carrots, turnips, baby kale leaves and creamy Yukon gold mashed potatoes £10
Celeriac, Doddington’s cheese and mushroom pie with creamy Yukon gold mashed heritage potatoes and buttered greens £9 V
Rump of 28 day aged Brokenhaugh Haydon bridge beef, chunky chips, béarnaise £13(salad optional)

Extras
Homemade organic bread and butter, heritage potatoes, Yukon gold mashed heritage potato, chunky chips and aioli, minted peas, spring greens, all £2.50. English asparagus £3

DESSERTS
Burnt Northumbrian cream £5 – a glass of Black Muscat £3.50
Wheelbirks Jersey ice creams, Jersey cream, wild cherry, dark Chocolate £4
Summer fruit compote, Meringue and local cream £5- a glass of dessert Chenin blanc £4
Peach melba and hazelnut tart, local cream £5 - a glass of Pedro Ximenez £4.50
Gooseberry and Elderflower fool, Northumbrian spice biscuit £5 – a glass of Monbazilliac £3.50
Hot chocolate fondant, pistachio sauce and English raspberries £5 – a glass of sparking pink fizz £6.90
Selection of local cheeses from the board £7 with a glass of C&B port, ruby or tawny £3
Tel: 01661 843 607 www.theFeathers.net