Saturday 28th June Lunch

Saturday
28th June
Lunch
Northumbria dining pub of the year 2008Starters and light lunches
English asparagus with pixie stool mushrooms, cider and cream £6
Traditionally garnished Scottish smoked salmon £5.50
Potted North Sea brown shrimps, toast, watercress and lemon £6
Amble fresh crab soup £5
Homemade charcuterie board, celeriac coleslaw and pickles £6
Seahouses oak smoked kippers, organic brown bread and butter £5
Rhian’s homemade black pudding, poached free range egg and devilled gravy £5.50
Pea, lettuce and mint soup £4 V

MAIN COURSES
Whittonstall rare breed pork sausages, creamy Yukon gold mashed heritage potatoes, real ale gravy £8
Celeriac and Doddington’s cheese pie, creamy Yukon gold mashed heritage potatoes and buttered greens £9V
Queenie scallops in a garlic and Pernod butter chunky chips and salad £11
Dere Street highland cattle steak sandwich with fresh horseradish, chunky chips and salad £8
Goosnargh corn fed chicken pieces in red wine, creamy Yukon gold mashed potato and new carrots £9
Home cooked Northumbrian ham, fried duck egg, buttered spinach, chunky chips and chutney £9
Northumbrian cheese ploughman’s lunch with chutney, pickles & homemade bread £7 V
Crispy Mackerel fillets, chunky chips, mushy peas and tartar sauce £9
Wild Sea Trout, asparagus, heritage new potatoes, samphire and white wine sauce £14
Extras
Homemade organic bread and butter, heritage potatoes, Yukon gold mashed heritage potato, chunky chips and alioli, minted peas, spring greens all £2.50. English asparagus £3

DESSERTS
Wheelbirks Jersey ice creams, Wild cherry, Jersey cream, Dark Chocolate £4
Nectarine and almond tart, local cream £5
Burnt Northumbrian cream £5
Gooseberry and elderflower fool, Northumbrian spice biscuit £5
Tel: 01661 843 607 www.theFeathers.net