Saturday 7th June Dinner

Northumbria dining pub of the year 2008
Dinner Saturday 7th June

Starters
North Sea fish soup with spicy mayo and croutons £5
Pink beetroot soup £3 V
English asparagus and creamed field mushrooms on toast with a poached free range egg £6 V
Devilled lambs kidneys and sweetbreads on toast £5.50
Rhian’s homemade black pudding, poached free range and a devilled gravy £5.50
The feathers homemade charcuterie board with toast and pickles and celeriac coleslaw £6.50
Herring fillets in oatmeal with Northumbrian bacon £5
Local duck egg, fairy ring mushroom and wild asparagus omelette £5

MAIN COURSES
Pot roast Mickley moor spring lamb in real ale, Creamy mashed Yukon gold
heritage potatoes and spring vegetables £11
North Shields wild Halibut fillet, English asparagus hollandaise, heritage royal kidney potatoes £14
Beer battered North Sea fish with chunky chips, mushy peas and tartar sauce £10
Peppered Sirloin or fillet of 28 day aged Haydon Bridge beef, chunky chips,
garden leaf salad £16/19
Rabbit stew cooked in cider, herb dumplings with spring vegetables and beetroot £9
Local wild sea trout, crushed epicure potatoes, spinach and peas, samphire, white wine sauce £14
Doddington’s cheese, celeriac and apple pie, creamy Yukon gold mashed potatoes and a
mushroom gravy £10 V
Roast Goosnargh duck breast, Dauphinoise potatoes, wild asparagus, fairy ring mushrooms
and tarragon sauce £13
Extras
Homemade organic bread and butter, garden leaf salad, creamy mashed potato, spring vegetables,
chips and aioli, heritage potatoes all £2.50. English asparagus £3
DESSERTS
English summer fruit compote, meringue and cream £5 – a glass of Monbazilliac £3.50
Blackcurrant and Alnwick rum fool, Northumbrian spice biscuit £5- a glass of Pedro Ximenez £4
Burnt Northumbrian Cream £5 - a glass of Elysium Black Muscat £4.50
Selection of Wheelbirks Jersey ice creams, Jersey cream, Wild cherry, Dark Chocolate £4
Chocolate brownie, chocolate sauce and Jersey cream ice cream £5
Local cheeses from the board with biscuits and homemade bread £7 - a glass of C &B port £3
Tel: 01661 843 607 www.theFeathers.net