Sunday 29th June Lunch

Sunday 29th June Lunch
Starters
New season’s English asparagus, wild pixie stool mushrooms, cider and cream V
Corn fed Goosnargh chicken liver parfait, toast, pickles and celeriac coleslaw
Rhian’s homemade black pudding, poached free range egg and devilled gravy
Potted Amble crab with toast, lemon and watercress

MAIN COURSES
Roast rib of Brokenhaugh Haydon Bridge 28 day aged beef, roast potatoes Yorkshire pudding,
parsnips, cauliflower cheese and a Madeira gravy
Slow roast Bradley cottages Tamworth pork, roast potatoes, buttered carrots, spinach and
braised peas, real ale gravy, apple and sage compote
Beer battered North Sea hake, chunky chips, mushy peas and tartar sauce
Field mushroom, spinach and Doddington’s cheese pie, roast potatoes, bashed swede,
mushroom gravy V

DESSERTS
Burnt Northumbrian Cream – suggested accompaniment black Muscat £4.50
Bramley apple crumble, vanilla custard –
suggested accompaniment a glass of Monbaziliac £3.50
Summer fruit compote, meringue and local cream - a glass of late harvest Chenin blanc £4
Goosberry fool - suggested accompaniment glass of Black Muscat £4.50
Selection of local cheeses from the board (£2 supplement) - suggested accompaniment a
glass C and B port (Ruby or Tawny) £3
Teas, Pumphrey’s coffee and decaffeinated coffee

£11 for one course £14 for two courses
£16 for three courses (including tea and coffee)

Tel: 01661 843 607 www.theFeathers.net