Sunday lunch 15th June 2008

Father’s Day Sunday 15th June Lunch

Starters
New season’s English asparagus with creamed field mushrooms on toast V
Corn fed chicken liver parfait, toast, pickles and celeriac coleslaw
Chilled Gazpacho Andalouse V
Traditionally garnished Scottish smoked salmon
½ a grilled Native lobster with a garlic and Pernod butter (£6 supplement)
MAIN COURSES
Roast rib of Brokenhaugh Haydon Bridge 28 day aged beef, roast potatoes Yorkshire pudding, parsnips, cauliflower cheese and a Madeira gravy
Roast leg of Lintz Hall farm Horn Dorset rare breed lamb, roast potatoes, buttered carrots, spinach and broad beans, port and redcurrant jelly gravy, fresh mint sauce.
Beer battered North Sea Haddock, chunky chips, mushy peas and tartar sauce
Laura Thearle’s soft goats cheese, spinach and dill tart with epicure heritage potatoes and
garden leaf salad V
DESSERTS
Rhubarb crumble, vanilla custard - suggested accompaniment a glass of Monbaziliac £3.50
Summer fruit compote, meringue and local cream £5- a glass of late harvest Chenin blanc £4
Burnt Northumbrian Cream - suggested accompaniment a glass of Black Muscat £4.50
Selection of local cheeses from the board (£2 supplement)- suggested accompaniment a glass C and B port (Ruby or Tawny) £3
Teas, Pumphrey’s coffee and decaffeinated coffee

£11 for one course £14 for two courses
£16 for three courses (including tea and coffee)
If you have enjoyed your meal please vote for us at
Tel: 01661 843 607 www.theFeathers.net
www.uktvfood.co.uk