Sunday lunch 22nd June 2008

Sunday 22nd June Lunch

Starters
New season’s English asparagus, creamed wild mushrooms in Workie ticket and a
poached free range egg V
Corn fed Goosnargh chicken liver parfait, toast, pickles and celeriac coleslaw
Pea lettuce and mint soup V
North shields brown crab meat on toast with watercress and lemon
MAIN COURSES
Roast rib of Ted Castle Haydon Bridge 28 day aged beef, roast potatoes Yorkshire pudding, parsnips, cauliflower cheese and a Madeira gravy
Roast leg of Lintz Hall farm Horn Dorset rare breed lamb, roast potatoes, buttered carrots, spinach and broad beans, port and redcurrant jelly gravy, fresh mint sauce.
Beer battered North Sea fish , chunky chips, mushy peas and tartar sauce
Laura Thearle’s soft goats cheese, spinach and dill tart, epicure heritage potatoes and roast courgettes
DESSERTS
Apple and cinnamon crumble, vanilla custard - suggested accompaniment a glass of Monbaziliac £3.50
Summer fruit compote, meringue and local cream £5- a glass of late harvest Chenin blanc £4
Goosberry fool, Northumbrian spice biscuit- suggested accompaniment glass of Black Muscat £4.50
Nectarine and almond tart, local cream - suggested accompaniment, Pedro Ximenez £4.50
Selection of local cheeses from the board (£2 supplement)- suggested accompaniment a glass C and B port (Ruby or Tawny) £3
Teas, Pumphrey’s coffee and decaffeinated coffee
£11 for one course £14 for two courses
£16 for three courses (including tea and coffee)

Tel: 01661 843 607 www.theFeathers.net