Sunday Lunch 8th June

Lunch Sunday 8th June

Northumbria Dining pub of the year 2008
Good Pub GuideStarters
New season’s English asparagus, creamed field mushrooms and poached free range egg on toast V
Selection of homemade charcuterie, toast, pickles and celeriac coleslaw
Pink beetroot soup V
North Sea red mullet fillet, slow cooked fennel, white wine sauce
MAIN COURSES
Roast rib of Brokenhaugh Haydon Bridge 28 day aged beef, roast potatoes Yorkshire pudding, parsnips, cauliflower cheese and a Madeira gravy
Slow cooked Ravensworth grange rare breed middle white pork, roast potatoes, summer carrots, spring greens, real ale gravy, apple and sage compote
Beer battered North Sea fish, chunky chips, mushy peas and tartar sauce
Doddington’s cheese, celeriac and apple pie, purple eyed seedling potatoes, buttered greens,
mushroom gravy V
DESSERTS
Rhubarb and stem ginger crumble, vanilla custard - suggested accompaniment a glass of Monbaziliac £3.50
Blackcurrant and Alnwick rum fool, Northumbrian spice biscuit £5- a glass of Pedro Ximenez £4
Burnt Northumbrian Cream - suggested accompaniment a glass of Black Muscat £4.50
Selection of local cheeses from the board (£2 supplement)- suggested accompaniment a glass C and B port (Ruby or Tawny) £3
Teas, Pumphrey’s coffee and decaffeinated coffee

£11 for one course £14 for two courses
£16 for three courses (including tea and coffee)
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Tel: 01661 843 607 www.theFeathers.net
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