Wednesday 30th Jan Lunch

Northumbria dining pub of the year 2008
Wednesday 30th January Lunch
Starters and light lunches
Northumbrian leek and potato soup £3 V
Cock- a-leekie soup £4
The Feathers own made charcuterie plate with toast and pickles £5
Rhian’s homemade black pudding, poached free range egg and devilled gravy £5
Hot smoked eel, Northumbrian bacon, fresh horseradish and mash £6 or £11 as a main
Potted North Sea brown shrimps with brown bread and watercress £6
Salad of baked beetroot, samphire, croutons and poached free range egg £5 V
MAIN COURSES
Beer battered North Sea fish with chunky chips, mushy peas and tartare sauce £9
19th century style pheasant curry with Saffron pilau rice, popadoms and mango pickle £9
Doddington’s cheese, sweet potato and apple pie with buttered greens, Yukon gold mashed heritage potatoes and mushroom gravy £9 V
Grilled Arctic char fillet, pink fir heritage potatoes, buttered greens and shellfish butter £10
Cranston’s Cumberland sausage and mashed potato with real ale gravy £8
Northumbrian cheese ploughman’s lunch with apple and chutney £7 V
Extras
Homemade organic bread and butter, pink fir heritage potatoes, Creamy Yukon gold mashed heritage potatoes. Braised red cabbage, chunky chips and aioli, buttered greens, Doddingtons cauliflower cheese all £2
DESSERTS
Selection of Wheelbirks ice creams and sorbets (blackcurrant sorbet, Chocolate and Jersey cream,) £3
Burnt Northumbrian cream £5 - a glass of Elysium black Muscat £4.50
Ginger sticky toffee pudding with butterscotch sauce £5 – a glass of Pedro Ximenez dessert sherry £3.50
Pink rhubarb and vanilla custard £5
Tel: 01661 843 607 www.theFeathers.net
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.95
Garry Rhodes UK TV North east Food hero

Tuesday 29th January 2008 Lunch

Northumbria dining pub of the year 2008
Tuesday 29th January Lunch
Starters and light lunches
Jerusalem artichoke soup £3 V
Cock- a-leekie soup £4 (Chicken and leek )
The Feathers own made charcuterie plate with celeriac coleslaw, toast and pickles £5
Rhian’s homemade black pudding, poached free range egg and devilled gravy £5
Hot smoked eel, Northumbrian bacon, fresh horseradish and mash £6 or £11 as a main
Chicpea, chorizo and red wine stew with homemade bread £4
MAIN COURSES
Beer battered North Sea fish with chunky chips, mushy peas and tartare sauce £9
McSweens of Edinburgh haggis with bashed neeps and tatties £9
Doddington’s cheese, sweet potato and apple pie with buttered greens, Yukon gold mashed heritage potaote and mushroom gravy £9 V
Cranston’s Cumberland sausage and mashed potato with real ale gravy £8
Northumbrian cheese ploughman’s lunch with apple and chutney £7 V
Extras
Homemade organic bread and butter, pink fir heritage potatoes, Creamy Yukon gold mashed heritage potatoes. Braised red cabbage, chunky chips and aioli, buttered greens, Doddingtons cauliflower cheese all £2
DESSERTS
Selection of Wheelbirks ice creams and sorbets (blackcurrant sorbet, Chocolate and Jersey cream,) £3
Burnt Northumbrian cream £5 - a glass of Elysium black Muscat £4.50
Ginger sticky toffee pudding with butterscotch sauce £5 – a glass of Pedro Ximenez dessert sherry £3.50
Cherry brandy trifle £5
Tel: 01661 843 607 www.theFeathers.net
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.95

Garry Rhodes UK TV North east Food hero

Tuesday 29th January 2008

Tuesday 29th January
Northumbria dining pub of the year 2008
Starters
Jerusalem artichoke soup £3 V
Cock- a-leekie soup £4
The Feathers own made charcuterie plate with toast and pickles £5
Rhian’s homemade black pudding, poached free range egg and devilled gravy £6
Hot smoked eel, Northumbrian bacon, fresh horseradish and mash £6
Salad of baked beetroot, samphire and watercress £5 V
MAIN COURSES
Bread crumbed North Sea Lemon Sole with chunky chips, mushy peas and tartare sauce £12
Doddington’s cheese, sweet potato and apple pie with buttered greens, Yukon gold mashed heritage potato and mushroom gravy £9 V
Grilled Artic char, pink fir apple potatoes, buttered greens and shellfish broth £11
Roast leg of Haydon Bridge Mutton, dauphinois potatoes and braised red cabbage £11
19th Century style pheasant curry, saffron pilau rice, popadom and mango pickle £9
Grilled rump of 28 day aged Hexhamshire beef, chunky chips, garden leaf salad and Béarnaise £12.50
Extras
Homemade organic bread and butter, pink fir heritage potatoes, Creamy Yukon gold mashed heritage potatoes, Braised red cabbage, chunky chips and aioli, buttered greens, Doddington’s cauliflower cheese all £2
DESSERTS
Selection of Wheelbirks ice creams and sorbets (blackcurrant sorbet, Chocolate and Jersey cream,) £4
Burnt Northumbrian cream £5 - a glass of Elysium black Muscat £4.50
Ginger sticky toffee pudding with butterscotch sauce £5 - a glass of Pedro Ximenez dessert sherry £3.50
Cherry brandy trifle £5
Rice pudding with poached quince and prunes £4
Tel: 01661 843 607 www.theFeathers.net
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.95
Garry Rhodes UK TV North east Food hero

Saturday 26th Lunch

Northumbria dining pub of the year 2008
Saturday 26th January Lunch
Starters and light lunches
Jerusalem artichoke soup £3 V
Cock- a-leekie soup £4
The Feathers own made charcuterie plate with celeriac coleslaw, toast and pickles £5
Rhian’s homemade black pudding, poached free range egg and devilled gravy £5
Hot smoked eel, Northumbrian bacon, fresh horseradish and mash £6 or £11 as a main
Wild mushrooms, chestnuts, apple and sage on toast £4
Native oysters £1 each
MAIN COURSES
Beer battered North Sea fish with chunky chips, mushy peas and tartare sauce £9
Braised Billy Fails Hedley west riding farm beef in red wine with creamy heritage mashed potato and root vegetables £9
McSweens of Edinburgh haggis with bashed neeps and crushed highland burgundy potatoes £9
Doddington’s cheese, sweet potato and apple pie with mashed swede and mushroom gravy £9
Cranston’s Cumberland sausage and mashed potato with real ale gravy £8
Northumbrian cheese ploughman’s lunch with apple and chutney £7
DESSERTS
Selection of Wheelbirks ice creams and sorbets (blackcurrant sorbet, Chocolate and Jersey cream,) £3
Burnt Northumbrian cream £5 - a glass of Elysium black Muscat £4.50
Quince, agen prune and custard tart £4 with a glass of Monbazilliac £3.50
Ginger sticky toffee pudding with butterscotch sauce £5 – a glass of Pedro Ximeniez dessert sherry £3.50
Tel: 01661 843 607 www.theFeathers.net
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.95

Celebrate Australia day on Monday night with real Aussie beers!

Garry Rhodes UK TV North east Food hero

Friday 25th January Lunch

Tel: 01661 843 607 www.theFeathers.net

Friday 25th January Lunch






Starters and light lunches
Jerusalem artichoke soup £3 V
The Feathers own made charcuterie plate with celeriac coleslaw toast and pickles £5
R. S. Irelands’ Lancashire black pudding, poached free range egg and devilled gravy £5
Wild holy island mussels cooked in cider with thyme and parsley£6 or as a main with chips and aioli £9
Native oysters with lemon and shallot vinegar £1.50 each
Wild mushrooms, chestnuts, apple and sage on toast £4
MAIN COURSES
Beer battered North Sea fish with chunky chips, mushy peas and tartare sauce £9
Braised Billy Fails Hedley west riding farm beef in red wine with button mushrooms onions and Northumbrian bacon with creamy heritage potato mash and root vegetables £9
Chollerford roe venison pie with braised red cabbage and creamy Yukon gold
mashed potatoes £9
Doddington’s cheese, sweet potato and apple pie with mashed swede and mushroom gravy £9
Cranston’s Cumberland sausage and mashed potato with real ale gravy £8
Northumbria cheese ploughman’s lunch with apple and chutney £7
DESSERTS
Selection of Wheelbirks ice cream (cinnamon, Chocolate and Jersey cream,) £3
Burnt Northumbrian cream £5 - a glass of Elysium black Muscat £3.50
Quince, agen prune and custard tart £5 with a glass of Monbazilliac £4.50
Ginger sticky toffee pudding with butterscotch sauce £5 – a glass of Pedro Ximeniez dessert sherry £4.50
Apple crumble with vanilla custard £5- a glass of Elysium black Muscat £3.20
Tel: 01661 843 607 www.theFeathers.net
Pumphrey’s teas, coffee and decaffeinated coffee £ 1.95

Celebrate Burns Night with us tonight or/and Australia day on Monday night!

Burns Night Supper

We are holding a Burns Night Supper on January 25th at 7:30pm

Buy your tickets today!

Hosts Welcome

Cock-a-leekie soup

(Or Vegetarian brose)

Entrance of the haggis

Haggis warm reeking, rich wi' Champit Tatties, Bashed Neeps

(Or Vegetarian haggis)

*

Wee splash of whisky sauce

*

Glass of claret

*

Tyspy Laird

Immortal Memory

Tea and coffee served

Toasts

Dram of single malt whisky

Auld Lang Syne

£35 for set meal as above

Gary Rhodes’ UKTV Food North East Food Hero Winner 2007

Feathers Inn Team

Everyone at the Feathers works exceptionally hard to make sure each individual guest is looked after and has the best possible time.

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