This event is sold out
We are delighted to be able to offer you the opportunity to taste some of the finest wine in the world.
Viticulture in Lebanon was introduced 6000 years ago by the Phoenicians who traded their wines throughout the Mediterranean and planted the vine in southern Europe. The vineyards of Château Musar are located at an altitude of over 3,000 feet (1,000 meters) in the Bekaa Valley where the vines are sheltered by the surrounding mountains running parallel to the Mediterranean coast. The red wines are made from a blend of different grape varieties, Cabernet Sauvignon, Cinsault and Carignan.
The white wines are made from a blend of Obeideh and Merwah, which are native to the Bekaa Valley and Mount Lebanon. According to the legend, Obeideh and Merwah were taken back to Europe with the Crusaders and are the likely ancestors of Chardonnay and Semillon respectively.
Serge Hochar has won many awards for his extraordinary achievements, determination and dedication to producing wines during the difficult years of the Lebanese Civil War.
Tuesday 16th
September 7:30pm
Approx 6 courses with matching wines
Tickets are on a first come first serve basis and cost £40 per person.
Wednesday, 30 July 2008
Tuesday, 29 July 2008
Wednesday July 29th Dinner
Starters
The Feather’s charcuterie board with black leg pig ham, celeriac coleslaw, toast and pickles £7
Watercress soup with Hedley chives £3V
Rhain’s homemade black pudding, poached free range egg and a devilled gravy £5.50
Cæsar salad of Hedley lettuce, croutons, Northumbrian bacon,
pickled anchovies and Doddingtons cheese £5.50
Cured wild sea trout, pickled cucumber and sweet mustard dressing £5.50
Wild pixie stool mushroom with garlic and chilli on toast £6
Grilled sardines with a plum and yellow tomato salad £5
MAIN COURSES
Wild North Shields halibut, crispy potato cake and baby broad beans and spinach £14
Beer battered North Shields Haddock, chunky chips, mushy peas and tartar sauce £10
Line caught Roker Mackerel, heritage new potatoes, green beans, rhubarb compote £10
Pot roast Mickley Moor spring lamb in real ale with dauphinoise potatoes and buttered carrots £10
Local rabbit, cider and wild mushroom pie, buttered greens creamy Dunbar
Rover mashed potato £10
28 day aged rump of Bardon mill beef, chunky chips and pepper sauce £13 (salad optional)
Doddington’s cheese, sweet potato, apple & sage pie, buttered greens, creamy mashed potato £9 V
Extras
Homemade organic bread and butter, creamy mashed heritage potato,
chunky chips and aioli, buttered greens, local salad leaves all £2.50
DESSERTS
Burnt Northumbrian cream £5 - a glass of Black Muscat £4.50
Local cheeses from the board, homemade bread, chutney and crackers £7-
a glass of C&B Tawny or Ruby port £3
Wheelbirks ice creams, Jersey cream, wild cherry, dark Chocolate £4
Gooseberry crumble, local cream £5
Dark chocolate fondant, English raspberries £5
Peach and almond tart with local cream £5
The Feather’s charcuterie board with black leg pig ham, celeriac coleslaw, toast and pickles £7
Watercress soup with Hedley chives £3V
Rhain’s homemade black pudding, poached free range egg and a devilled gravy £5.50
Cæsar salad of Hedley lettuce, croutons, Northumbrian bacon,
pickled anchovies and Doddingtons cheese £5.50
Cured wild sea trout, pickled cucumber and sweet mustard dressing £5.50
Wild pixie stool mushroom with garlic and chilli on toast £6
Grilled sardines with a plum and yellow tomato salad £5
MAIN COURSES
Wild North Shields halibut, crispy potato cake and baby broad beans and spinach £14
Beer battered North Shields Haddock, chunky chips, mushy peas and tartar sauce £10
Line caught Roker Mackerel, heritage new potatoes, green beans, rhubarb compote £10
Pot roast Mickley Moor spring lamb in real ale with dauphinoise potatoes and buttered carrots £10
Local rabbit, cider and wild mushroom pie, buttered greens creamy Dunbar
Rover mashed potato £10
28 day aged rump of Bardon mill beef, chunky chips and pepper sauce £13 (salad optional)
Doddington’s cheese, sweet potato, apple & sage pie, buttered greens, creamy mashed potato £9 V
Extras
Homemade organic bread and butter, creamy mashed heritage potato,
chunky chips and aioli, buttered greens, local salad leaves all £2.50
DESSERTS
Burnt Northumbrian cream £5 - a glass of Black Muscat £4.50
Local cheeses from the board, homemade bread, chutney and crackers £7-
a glass of C&B Tawny or Ruby port £3
Wheelbirks ice creams, Jersey cream, wild cherry, dark Chocolate £4
Gooseberry crumble, local cream £5
Dark chocolate fondant, English raspberries £5
Peach and almond tart with local cream £5
Tuesday 29th July Lunch
Starters and light lunches
Hedley beetroot and Laura Thearle’s Goats cheese blue gratin £5.50 V
Middle white Ravensworth grange pork and local beetroot terrine, toast and pickles £4.50
Watercress soup with Hedley chives £3V
Smoked eel, northumbrian bacon, fresh horseradish and creamy mash £6.50
Rhain’s homemade black pudding, poached free range egg and a devilled gravy £5.50
Cæsar salad of Hedley lettuce, croutons, Northumbrian bacon,
pickled anchovies and Doddingtons cheese £5.50
Wild pixie stool mushroom with garlic and chilli on toast £6
MAIN COURSES
Beer battered North Shields Haddock, chunky chips, mushy peas and tartar sauce £10
Grilled sardines with a plum and yellow tomato salad with chunky chips and alioi £9
Pot roast 28 day aged Highland cattle beef in real ale with roast potatoes, buttered carrots
and fresh horseradish £10
Whittonstall rare breed pork sausage, creamy mashed potatoes, real ale gravy £8
Local rabbit, cider and mushroom pie buttered greens creamy Dunbar
Rover mashed potato £10
Local cheese ploughman’s lunch with pickles and homemade bread £7 V
Doddington’s cheese, sweet potato, apple and sage pie, buttered greens creamy Dunbar
Rover mashed potato £9 V
Extras
Homemade organic bread and butter, creamy mashed heritage potato,
chunky chips and aioli, buttered greens, local salad leaves all £2.50
DESSERTS
Burnt Northumbrian cream £5 - a glass of Black Muscat £4.50
Wheelbirks ice creams, Jersey cream, wild cherry, dark Chocolate £4
Peach and almond tart with local cream £5
Hedley beetroot and Laura Thearle’s Goats cheese blue gratin £5.50 V
Middle white Ravensworth grange pork and local beetroot terrine, toast and pickles £4.50
Watercress soup with Hedley chives £3V
Smoked eel, northumbrian bacon, fresh horseradish and creamy mash £6.50
Rhain’s homemade black pudding, poached free range egg and a devilled gravy £5.50
Cæsar salad of Hedley lettuce, croutons, Northumbrian bacon,
pickled anchovies and Doddingtons cheese £5.50
Wild pixie stool mushroom with garlic and chilli on toast £6
MAIN COURSES
Beer battered North Shields Haddock, chunky chips, mushy peas and tartar sauce £10
Grilled sardines with a plum and yellow tomato salad with chunky chips and alioi £9
Pot roast 28 day aged Highland cattle beef in real ale with roast potatoes, buttered carrots
and fresh horseradish £10
Whittonstall rare breed pork sausage, creamy mashed potatoes, real ale gravy £8
Local rabbit, cider and mushroom pie buttered greens creamy Dunbar
Rover mashed potato £10
Local cheese ploughman’s lunch with pickles and homemade bread £7 V
Doddington’s cheese, sweet potato, apple and sage pie, buttered greens creamy Dunbar
Rover mashed potato £9 V
Extras
Homemade organic bread and butter, creamy mashed heritage potato,
chunky chips and aioli, buttered greens, local salad leaves all £2.50
DESSERTS
Burnt Northumbrian cream £5 - a glass of Black Muscat £4.50
Wheelbirks ice creams, Jersey cream, wild cherry, dark Chocolate £4
Peach and almond tart with local cream £5
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