Awards
Northumbria Dining Pub of the Year 2011

 Great British Pub of the Year 2011

Great British Gastropub of the year 2011 

Food Champion of the Year 2010 The Publican Food & Drink Awards.

UKTV Food Hero for the North East  2007 & 2008.

RSPCA Independant Pubs Award winner 2011

RSPCA Award Pub/ Restaurant 2010 

RSPCA good business award for innovation 2009

Northumbria dining pub of the year 2008, 2009, 2010, 2011.

Rhian has worked with the RSPCA contributing to a cookery book.

Rhian appeared on television series ( five episodes) Market Kitchen, invited as their expert in Northumbrian food.

Rhian has provided demonstrations and talks for various charities and other local food promoting organisations. 

Rhian is a member of the BII and the Craft Guild of Chefs. 

Rhian wins a personal award from the Publican magazine.

Food Champion Award 2010

At the annual Publican Food and Drink Awards.

RSPCA 2010 Awards

Best Restaurant/Pub at the awards October 2010 

watch us at the ceremony


 
County Dining Pub of the Year 2010

The latest edition of the Good Pub Guide is here and we have been selected as County Dining pub of the year 2010 for Northumbria (County Durham, Northumberland and Tyneside) for the third year running.

Of the awards the Good Pub Guide says

"For 27 years The Good Pub Guide has sought out the best pubs in Britain. Each year we present Awards to those pubs that have reached the pinnacle of achievement in our given categories, hugely surpassing contenders nation-wide"

This is a tremendous honour to us and we hope we can maintain our standards this year and provide the best regional food at pub prices in a pubby atmosphere.

Here is what the guide says about us...

"Overlooking the Cheviots, this comfortably pubby hilltop tavern attracts a good mix of locals and visitors. Three neat bars have beams, open fires, stripped stonework, solid furniture, including settles, and old black and white photographs of local places and farm and country workers; a selection of traditional pub games, with dominoes, bar skittles and shove halfpenny. Small-scale breweries are well represented and might feature MordueWorkieWylam Northern Kite, Hadrian & Border Gladiator and Orkney Red MacGregor on handpump; 31 wines by the glass, a fair range of bourbons and malt whiskies, and quite a choice of soft drinks. They hold a beer festival at Easter with over two dozen real ales (and a barrel race on Easter Monday). Picnic-sets in front are a nice place to sit and watch the world drift by." Ticket,

 
RSPCA Good Business Award 2009

We are delighted to be able to anounce that we won an award for innovation at the recent RSCPA Good Business Awards 2009.

"Eachyear the standard of entries gets higher as more and more restaurantsand pubs realise that customers want ethically-sourced food," saidRichard Johnson, one of the panel of four judges in the food category,"In fact, with the introduction of the pub category, we were delightedto see that so many local pubs are committed to ensuring the meat theysell is ethically sourced.

Our innovation award winners werewell deserved: McDonald's for its long-term, continued investment, andsupport of research into animal welfare; and The Feather's Inn inNorthumberland, which offers innovative educational campaigns tovisiting local schools in an effort to teach children about animalwelfare. They are also committed to using every part of the animal andwere commended for their stand against food waste."

DavidBowles, Head of External Affairs for the RSPCA said, “Our restaurantand pub winners have set a high standard of Good Business practice forthe industry to follow that they should be commended for.

“Weare delighted to present the winners with these RSPCA Good BusinessAwards, and hope that they continue to innovate and motivate the restof the industry to adopt good animal welfare policies.”