• Evening Menu

    image Evening food is served
    Tuesday- Saturday 6pm - 8:30pm.
    Our menu changes on a daily basis. See a typical menu here

  • Lunch Menu

    image Lunch is served 12 noon - 2pm Tuesday - Sunday so come along, relax and unwind.

    See a typical menu here

  • Sunday Lunch

    image Sunday Lunch is served between 12 noon - 2.30pm. Hearty food and exceptional ales await you.
     
    See a typical menu here
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Welcome to The Feathers Inn
exterior_photo_1.jpg It is our intention to serve the very best food and ale in a relaxed, informal yet thoroughly professionally run environment.

We aim to bring you the very finest cooking using local produce. We also supply Deli Fina in Gosforth with our homemade produce.

Winners of the Good Pub Guide Northumbria dining pub of the year 2008, 2009, 2010, 2011

We have just won Great British Pub of the Year 2011 and Great Birtish Gastro- Pub of the year 2011.

Follow us at http://twitter.com/TheFeathersInn 

Join Our Mailing List 

If you would like more information or to make a reservation please call 01661 843 607.


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Coming Soon

feathers_logo_small1.jpgFestivals

We have a selection of festivals coming soon including the Northumbria Food and Wine Festival in October 7th 8th and 9th.

Click here to read more.

The Wine Club

06aa0715cb51543d9ecc3d42290855e1.jpgWine Club

Our wine club is for people who like to experience an evening of good wine and good food.

To find out more about our wine nights click here

Recipes

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Recipes

We will soon be releasing our very own recipe book packed with unique recipes designed to inspire and satisfy!

To see some of our favourite recipes click here 

Suppliers

catch_to_table-57.jpgSuppliers

The North East has clearly some of the finest producers in the counrty and we are very fortunate to be able to count on many as customers and as friends.

To read more about our suppliers click here

Latest News

Great British Pub of the Year and Best British Gastropub 2011

RSPCA Award Winners 2011 The Feathers Inn wins prestigious animal welfare award for its ethical menus. Putting animal welfare first.

Join our mailing list to keep up to date with events and acitivites. 

Valentine Evening menu Tuesday 14th Feb 2012 

With live music from a harp and flute duo.  Creating a very special romantic evening. 

Fresh Lindisfarne oysters natural with shallot vinegar, lemon and Tabasco £2 each 

Starters

Field mushroom and chestnut soup with truffle toasts V a glass of Viognier 2010 Alma Mora Argentina

The Feathers home made charcuterie with toasted brioche and pickles a glass of Sepp Gruner Vertliner 2010 Austria 

Homemade Pheasant white pudding, puy lentils and a grain mustard vinaigrette a glass of Three Choirs English white 

Gratin of Salsify, celeriac and spinach, apple and walnut salad V a glass of Ana Sauvignon Blanc 2011 NZ

Main Courses 

Slow cooked blade of Hedley Angus beef in real ale with glazed onions, button mushrooms and buttered greens with creamy mashed potato a glass of Moulin a vent 2007 Des Hospices France

 Grilled North Sea Coley, heritage potato and cider with spinach chowder and crispy onions a glass of  Pinot blanc 2010 Dopff & Irion France

Roast haunch of local roe deer with dauphinoise potato, roast root vegetables and sloe gin gravy a glass of Pinot Noir 2010 Vila Mar Chile

Northumbrian Leek pudding with creamed cabbage, crushed heritage potatoes and carrot puree V a glass of Cotes du Ventoux 2010  Delas Rhone

Desserts

Dark chocolate torte with marmalade ice cream a glass of Elysium black Muscat

Pink rhubarb and custard tart with clotted cream a glass of Sauternes

Glazed rice pudding with apple and calvados compote  a glass of Late harvest Riesling

Selection of cheeses from the board  a glass of Taylors LBV port 

£30 per head £46 per head with a glass of wine to match each dish