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St Valentine's Day | St Valentine's Day |
StartersWild Holy Island Mussel and lobster thermidor salad of local rabbit, root vegetables, tarragon and grain mustard Purple sprouting broccoli, soft boiled duck egg and brioche soldiers V Cream of Jerusalem articoke soup V Main CoursesRoast mallard with a sage and onion stuffing, roast potatoes, braised red cabbage, redcurrant jelly and port juices ( for two to share) Grilled home salted North Sea coley, heritage potato, Northumbrian bacon and cider chowder with black cabbage Slow cooked featherblade of Haydon bridge beef, caramelised shallots, dauphinoise potatoes, wild mushrooms, spinach and celeriac
Sweet potato, apple and Doddington’s cheese pie with crushed swede and mushroom gravy V
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