Starters and light lunches

Northumbrian summer squash soup £4 V
Cold roast Haydon bridge beef sandwich with fresh horseradish £6
Potted North Sea brown shrimps, toast, watercress and lemon £6.50
Rhian’s homemade black pudding, poached free range egg devilled gravy £6
Ravensworth grange middle white pork and pigeon pate toast and pickles £4
Hedgehog and pixie stool mushrooms on toast and garlic and cider £5.50 V
Home cured ham and split peas soup £4
Home cured Ravensworth grange middle white ham with Cumberland sauce £5

Main courses

Seared local lambs liver and Northumbrian bacon, creamy mash, buttered greens £10
Beer battered North Sea fish with chunky chips, mushy peas and tartar sauce £10
Local cheese ploughman’s lunch, homemade bread and pickles £7 V
Cranston’s Cumberland sausage, creamy mash, real ale gravy £8
Northumbrian leek & wild mushroom pudding, creamy mash, buttered greens,
mushroom gravy £10 V
North shields smoked haddock and brown shrimp fish pie topped with creamy mashed potatoes and Doddington’s cheese with buttered greens £11
Grilled North Sea Dover sole, heritage new potatoes, spinach, lemon and capers £13

Desserts

Damson cream with meringue £5
Apple crumble, vanilla custard £5
Sticky date pudding, butterscotch sauce £5
Selection of Wheelbirk’s ice cream and sorbet, jersey cream, wild strawberry, chocolate,
blackcurrant sorbet, £4
Poached pear and almond tart £5
Pumphrey’s teas, herbal infusions, coffee and decaffeinated coffee £ 1.95