Starters

The Feathers homemade charcuterie board toast and pickles £7
Rhian’s homemade black pudding, poached free range egg, devilled gravy £6
Potted North Sea brown shrimps, toast, watercress and lemon £6.50
White bean soup with wild mushrooms £4 V
Salad of local wild mushrooms, endive and walnuts with sherry vinegar V £6
Deep fried crispy spiced North Sea plaice with tartar sauce £5
Hot smoked eel, Northumbrian bacon, fresh horseradish and beetroot £6.50

Mains

Hedley wood pigeon pie, creamy mashed potatoes, buttered kale £10
Roast Hedley free range goose with quince, fondant potato, cabbage and bacon £15
Laura Thearle’s Dexter cow’s cheese &spinach tart, dill baked butter beans, garden leaf salad £10 V
Chopwell Longhorn beef featherblade in red wine, creamy mash,
button onions, mushrooms & bacon, braised red cabbage £12
Grilled North Sea wild halibut with cockles, heritage new potatoes and spinach £15
Pixie stool and hedgehog mushroom risotto with parmesan £11 V
Roast leg of Hedley Herdwick lamb, baby carrots, dauphinoise potatoes £12
North Sea beer battered fish, chunky chips, tartar sauce and mushy peas £10

Extras

Epicure heritage new potatoes or chunky chips and aioli £3 Braised red cabbage, buttered kale,
creamy mashed potatoes, Homemade bread & butter all £2.50

Desserts

Dark chocolate & chestnut fondant, chestnut cream £5 glass of Pedro Ximenez £4.50
Local cheese from the board, biscuits and chutney £7- a glass of port £3
Steamed damson sponge, vanilla custard £5- with a glass Pineau des Charentes £4.50
Burnt Northumbrian Cream £5 – a glass of Black muscat £4.50
Ginger parkin, treacle toffee sauce & Jersey cream ice cream £5- a glass of Cotes de Montravel £4.50
Wheelbirk’s ice cream, chocolate, jersey cream, wild strawberry £4
Teas, Pumphrey’s coffee and decaffeinated coffee £1.95