Please be aware that our menu changes everday and this is only an example of the style and type of food that we serve. 

Starters 

Ministeracres hare consomme with forcemeat balls £6.50

Native North Sea lobster cocktail marie rose £12

Vallum farm pumpkin soup with pickled pixie stool mushrooms £5.50 V

Rhian's homemade black pudding, poached free range egg, devilled gravy £6/£11

The Feathers homemade charcuterie, toast, celeriac coleslaw and pickles  £7.50

Local wild foraged mushrooms on toast £5.50 V

Salad of Vallum farm heritage beetroot, rocket, Yorkshire blue and walnuts £6 V

Mains 

Roast Ministeracres red leg partridge, roast potatoes, cabbage and bacon, chipolatas, bread sauce, 

 watercress, crab-apple jelly £15

Beer battered North Sea fish, chunky chips, mushy peas, tartare sauce £12

Haydon bridge oxtail and kidney pudding with Guinness, creamy mash, buttered black cabbage £14 

North Sea plaice, heritage potatoes, buttered rainbow chard, anchovy and sorrel butter £12

Pot roast Medomsley Hebridean lamb shoulder, hot pot potatoes, baby carrots and turnips £14

Gratin of  Vallum farm squash, celeriac and potatoes, glazed chestnut, baby carrots and turnips,  rocket and parmesan salad £12V

Grilled rib for two of 38 day aged Haydon bridge beef, chunky chips, watercress and bernaise £38 

Extras all £3

Creamy mashed potatoes, heritage potatoes, buttered black cabbage, braised red cabbage, 

buttered rainbow chard , baby carrots and turnips, chunky chips w/ alioi

Desserts

Burnt Northumbrian cream £5.50

Apple crumble, vanilla custard £5

Steamed Sussex pond pudding, local cream £6-  a glass of Monbaziliac £4.50

Caramelised vanilla rice pudding with homemade greengage jam £5.50

Quince and almond tart, local cream £5.50- a glass of late harvest Reisling £6.50

Sticky ginger parkin, butterscotch sauce and spiced ice cream £5.50

Local cheese from the board, biscuits and chutney £7 for 5 / £9 for 8 cheeses -A glass of Greek Mavrodaphne red dessert wine (like port) £5