The Feathers Inn Wine Club Spanish night June 10th 2008 7pm

Tapas style dishes matched with the finest Spanish wine

Rey Santo Verdejo White wine to be served with Salmorejo (Gazpacho style soup)and Jamon Serrano Reserva served carved on the bone.

Veiga Serrantes Albariño white wine to be served with Tetilla cheese and breads.

Orden Tercera Rosado to be served with Mojama and Boquerones.

MonteToro Joven red wine to go with Queso de Cabra al Vino (goats cheese) salad.

Liberalia Cero red wine to go with Iberican ham, asparagus and poached egg.

Cabeza de Cuba red wine to go with Morcilla, broad bean and chickpea stew.

Tickets £35 per person.

Please book early as places are limited!