In association with Castello Wines

The Feathers Inn Wine Club presents 'A Taste of the Piedmont' October 7th 7:30pm, tickets £38

Antipasto misto of autumn vegetables 

Toso prosecco extra dry 2007

Angel hair pasta, sorrel, spinach and parmaggiano reggiano

Cortese, Alto Monferrato DOC, Roberto Ursceler 2007

Braised North Sea shell fish with fennel

Roero Arneis, Cossetti DOCG 2007

Lasagne of fresh Northumbrian porcini mushrooms

Dolcetto d’Asti, Cossetti DOC 2007

Slow cooked Hedley lamb Piedmontese style

Piemonte BArbera, Cossetti DOC 2007

Ragù of wild duck with truffles