Hot dishes £5 each

Hedley lamb cottage pie, Doddington's cheese crust

Highland cattle beef brisket in real ale with pickled walnuts, and dumplings

Goosnargh corn fed chicken, summer mushroom and tarragon fricassee with heritage potatoes

Scottish mussels cooked in cider with thyme and parsley

Poached north shields smoked haddock, free range egg, heritage potato salad and grain mustard sauce

Summer vegetables stuffed with saffron pilaf, mint yogurt dressing V

Puy lentil and field mushroom cottage pie with smoked cuddies cave mash V

The Feathers Inn homemade black pudding, poached free range egg and devilled gravy

Cold dishes £5 each

Caesar salad of local lettuce, Doddington's cheese, picked anchovies and Northumbrian bacon

Tabbouleh of fresh garden herbs, plum tomatoes with marinated Dexter cows cheese V

Scottish smoked salmon in dill pancakes with cucumber and crème fraiche

The Feather homemade charcuterie with pickles and celeriac coleslaw

Ravensworth grange middle white pork and herb pie with red onion chutney

Yorkshire mozzarella, beef tomato and rocket salad with basil pesto toasts V

Chilled Gazpacho Andalouse with salted Almonds

Marinated olives, with crisp bread, and chickpea humus V

Salad of North Sea squid with chill, rocket and lemon

£3 dishes

Roasted heritage potatoes with rock salt and rosemary V

Garden leaf salad with house dressing V

Moroccan carrot and orange salad V

The Feathers homemade organic bread and Northumbrian rapeseed oil for dipping V

Marinated roasted peppers with capers and olives V

£4 Deserts

Dark chocolate brownie with jersey cream ice cream

Sticky toffee pudding with butterscotch sauce and jersey cream

Gooseberry crumble with vanilla custard Summer fruit jelly with jersey ice cream

English strawberry short cakes with clotted cream