Prices shown are per head

Chicken liver parfait £3

Feathers seasonal Soup V £2

Potted salmon and brown shrimps £4

Salad of endive, poached pear, Laura Thearle's goats blue cheese and walnuts £3 V

Feathers cured ham with piccalilli £3.50

Billy Fail's lamb hot pot with pickled red cabbage £6

Highland cattle centre braised beef in real ale with button onions, mushrooms and bacon £6

Creamy mashed potato £1.50

Whole poached Tyne Salmon/ Sea Trout with homemade mayonnaise p.o.a.

North Shields smoked haddock and heritage potato chowder £7

Doddington's cheese, onion and heritage potato pie V £6

Casserole of local wild mushrooms, chestnuts, apple and sage £6.50

Whole roast suckling pig with apple compote, min 6 people £180

Goose fat roast potatoes £1

Braised and spiced red cabbage £1

Buttered greens £1

Local salad leaves £0.50

Puds

Marmalade sponge with vanilla custard £3

Sticky toffee pudding with butterscotch sauce £3

Bramley apple crumble, vanilla custard £3

Celebration cakes - birthday/wedding/anniversary etc p.o.a

Burnt Northumbrian cream £4

Dark chocolate torte £3

Wheelbirks ice cream, wild cherry, Jersey Cream, dark chocolate, gin and tonic sorbet, bramley apple sorbet and more £24  for 5 litres (20 portions)

For a buffet (10-100) decide how many hot and cold dishes you would like and how many people are coming.  For a dinner party (2-20) choose one starter, one main and one pudding. We can provide uniformed staff if you wish at £8 per hour. We can also provide all beverages including wine, real ale as well as ice. You can hire from us cutlery, crockery, glass ware, table cloths, napkins, wine buckets and more.  Call Helen on 01661 843 607 for more details.