Lunch Menu

14th March 2010

Starters

Northumbrian leek and potato soup, homemade bread
Traditionally garnished Scottish smoked
North Sea lobster and crab bisque with cider brandy
Corn-fed chicken liver parfait, toasted brioche and pickles
Local asparagus, poached free egg, wild garlic hollandaise

Main Courses

Roast rib of West mill Hills, Haydon Bridge 28 day aged beef, roast potatoes Yorkshire pudding, braised red cabbage, parsnips, fresh horseradish (£3 supplement)
Beer battered North Sea fish, chunky chips, mushy peas, tartare sauce.
Slow roast Ravensworth grange middle white pork, roast potatoes, cabbage and bacon buttered carrots, real ale gravy, apple sauce.
Laura Thearles soft Dexter cheese and beetroot tart, warm heritage potato salad, purple sprouting broccoli vinaigrette.
Casserole of North Sea fish and mussels with crushed heritage potatoes, braised fennel, rouille and garlic toast.

Desserts

Apple and pink rhubarb crumble, vanilla custard - a glass of Cotes de Montravel £4.50
Sticky toffee date pudding, butterscotch sauce - a glass of Elysium black Muscat £4
Dark chocolate brownie, jersey cream ice cream
Local cheeses from the board & biscuits – a glass of Quinta Noval 1982 vintage port £6
Burnt Northumbrian Cream - a glass of Elysium black Muscat £4
Teas, Pumphrey’s coffee and decaffeinated coffee

£12 for one course

£15 for two courses

£17 for three courses (including tea and coffee)