• Evening Menu

    image Evening food is served
    Tuesday- Saturday 6pm - 8:30pm.
    Our menu changes on a daily basis. See a typical menu here

  • Lunch Menu

    image Lunch is served 12 noon - 2pm Tuesday - Sunday so come along, relax and unwind.

    See a typical menu here

  • Sunday Lunch

    image Sunday Lunch is served between 12 noon - 2.30pm. Hearty food and exceptional ales await you.
     
    See a typical menu here
Home
Welcome to The Feathers Inn

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It is our intention to serve the very best food and ale in a relaxed, informal yet thoroughly professionally run environment.

We aim to bring you the very finest cooking using local produce. We also supply Deli Fina in Gosforth with our homemade produce.

 

Please help us to fight an Open Cast Mine Planning application - Time is running out!

Please email them now

Please email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it and tell them you OBJECT to the proposed devastation of our community! Please give your reasons, such as to protect our pub, our wildlife, our jobs, our airquality etc and Quote 10/00255/CCME1A. Thank you!

Go to www.whittonstallactiongroup.co.uk for more information.

Winners of the Good Pub Guide Northumbria dining pub of the year 2008, 2009, 2010, 2011, 2013

We won Great British Pub of the Year 2011 and Great Birtish Gastro- Pub of the year 2011.

Watch a video of us here  

Twitter: @thefeathersinn

Facebook: thefeathersinn

Join Our Mailing List 

If you would like more information or to make a reservation please call 01661 843 607.


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The Feathers Inn RSPCA Video

 

 

Coming Soon

feathers_logo_small1.jpgFestivals

We have a selection of festivals coming soon.

Our next Wine Festival is on the 10th and 11th August 2012. Click here for more details.

The Wine Club

06aa0715cb51543d9ecc3d42290855e1.jpgWine Club

Our wine club is for people who like to experience an evening of good wine and good food.

To find out more about our wine nights click here

Recipes

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Recipes

We will soon be releasing our very own recipe book packed with unique recipes designed to inspire and satisfy!

To see some of our favourite recipes click here 

Suppliers

catch_to_table-57.jpgSuppliers

The North East has clearly some of the finest producers in the counrty and we are very fortunate to be able to count on many as customers and as friends.

To read more about our suppliers click here

Latest News

Whats On

Tynemouth Food Festival 8th May

We inaugurates the Seaside SupperKlub @ King’s School Tynemouth on May 8th with a fabulous four-course  “A Taste of the Feathers” extravaganza. 

You will get the marvellous opportunity to experience in this one night only pop up restaurant the dishes that have brought chef-proprietor Rhian Cradock and his team such accolades as Great British Pub of the Year and Great British Gastropub of the Year. As well as ambassadors for the RSPCA promoting ethically sourced ingredients, their skills in seasonality and local sourcing have seen them awarded Northumbria dining pub of the year 5 times. This magnificent menu priced at £35 is a terrific way to launch this year’s festivities.

Tickets for sale at the pub and from The Deli Around the Corner  in Tynemouth

Menu 

To start…

Pork Scratching’s

Rhian’s black pudding and apple sausage rolls

Scotch quails eggs

Bread and butter

Gilchester organic homemade sourdough breads, wild garlic butter and pork drippings with crispy potatoes.

Starter

Asparagus, duck fat, bread and St. Georges mushrooms

Local cultivated and wild asparagus, duck fat fried bread, creamed St George’s mushrooms, nettle and elderflower emulsion

Main

Ann Grey’s middle white pork,

Stuffed belly (stuffed with wild garlic and three corned leeks and lovage), slices of English truffle stuffed pigs trotters, crispy roast heritage potatoes, buttered sprouting broccoli, new season broad beans and peas, real ale gravy and apple sauce.

Dessert

Forced rhubarb, black caps, and burnt creams

Pink rhubarb and new season local strawberry trifles, Black cap puddings (sweet Yorkshire puddings with currants) and spiced treacle and burnt Northumbrian creams. 

Wine, real ale and locally sourced soft drinks bundles will be availble on the night.

Due to the nature of the space customers will be asked to share tables with other customers.

Please be advised this is a set menu and other options will not be availble on the night. 

 Join our mailing list to keep up to date with events and acitivites.