Evening food is served
Tuesday- Saturday 6pm - 8:30pm.
Our menu changes on a daily basis. See a typical menu here
Lunch is served 12 noon - 2pm Tuesday - Sunday so come along, relax and unwind.
Sunday Lunch is served between 12 noon - 2.30pm. Hearty food and exceptional ales await you.
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| Great British Pub of the Year and Best British Gastropub 2011 |
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RSPCA Award Winners 2011 The Feathers Inn wins prestigious animal welfare award for its ethical menus. Putting animal welfare first. Join our mailing list to keep up to date with events and acitivites. Valentine Evening menu Tuesday 14th Feb 2012 With live music from a harp and flute duo. Creating a very special romantic evening. Fresh Lindisfarne oysters natural with shallot vinegar, lemon and Tabasco £2 each Starters Field mushroom and chestnut soup with truffle toasts V a glass of Viognier 2010 Alma Mora Argentina The Feathers home made charcuterie with toasted brioche and pickles a glass of Sepp Gruner Vertliner 2010 Austria Homemade Pheasant white pudding, puy lentils and a grain mustard vinaigrette a glass of Three Choirs English white Gratin of Salsify, celeriac and spinach, apple and walnut salad V a glass of Ana Sauvignon Blanc 2011 NZ Main Courses Slow cooked blade of Hedley Angus beef in real ale with glazed onions, button mushrooms and buttered greens with creamy mashed potato a glass of Moulin a vent 2007 Des Hospices France Grilled North Sea Coley, heritage potato and cider with spinach chowder and crispy onions a glass of Pinot blanc 2010 Dopff & Irion France Roast haunch of local roe deer with dauphinoise potato, roast root vegetables and sloe gin gravy a glass of Pinot Noir 2010 Vila Mar Chile Northumbrian Leek pudding with creamed cabbage, crushed heritage potatoes and carrot puree V a glass of Cotes du Ventoux 2010 Delas Rhone Desserts Dark chocolate torte with marmalade ice cream a glass of Elysium black Muscat Pink rhubarb and custard tart with clotted cream a glass of Sauternes Glazed rice pudding with apple and calvados compote a glass of Late harvest Riesling Selection of cheeses from the board a glass of Taylors LBV port £30 per head £46 per head with a glass of wine to match each dish |
Coming Soon
Festivals
We have a selection of festivals coming soon including the Northumbria Food and Wine Festival in October 7th 8th and 9th.
Click here to read more.
The Wine Club
Wine Club
Our wine club is for people who like to experience an evening of good wine and good food.
To find out more about our wine nights click here
Recipes
Recipes
We will soon be releasing our very own recipe book packed with unique recipes designed to inspire and satisfy!
To see some of our favourite recipes click here
Suppliers
Suppliers
The North East has clearly some of the finest producers in the counrty and we are very fortunate to be able to count on many as customers and as friends.
To read more about our suppliers click here