tag:blogger.com,1999:blog-2730483685453250716.post-3070463230570783612008-04-22T12:51:00.002Z2008-04-22T12:53:38.092ZStarters and light lunches<br />Northumbrian leek and potato soup £3 V<br />Clear chicken soup with wild garlic £5<br />Traditionally garnished smoked salmon with homemade bread and lemon £5.50<br />Devilled lamb’s kidneys and liver on toast £5<br />Homemade corn- fed duck liver parfait toast and pickles £5<br />Wild holy island mussels and surf clams with garlic, chilli and thyme £6<br />Cold roast rib of 28 day aged Haydon bridge beef with crispy anchovies and fresh horseradish £6<br />Barley ‘risotto’ with spinach and wild garlic leaves, mushrooms and a poached free range egg £5 V<br /><br />MAIN COURSES<br />Roast leg of Haydon bridge spring lamb, roast potatoes, mashed swede and buttered greens with fresh mint sauce £11<br />Jugged grey squirrel, forcemeat balls, creamy mashed potatoes and sprouting broccoli £11<br />Cranston’s Cumberland sausage, creamy Yukon gold mashed potato with real ale gravy £8 Beer battered North Sea haddock, chunky chips, mushy peas and tartar sauce £9<br />Northumbrian cheese ploughman’s lunch with chutney, pickles &amp; homemade bread £7 V<br />Casserole of spring vegetables with chickpeas, garlic toast and aioli £9 V<br />Extras<br />Homemade organic bread and butter, heritage potatoes, Creamy<br />Yukon gold mashed heritage potato, chunky chips and aioli, sprouting broccoli, all £2.50<br /><br />DESSERTS<br /><br />Selection of Wheelbirks ice cream (wild strawberry, wild cherry, jersey cream) £4<br />Sticky toffee date pudding £5<br />Burnt Northumbrian cream £5<br />Chocolate brownie, dark chocolate sauce and jersey cream ice cream £4<br />Tel: 01661 843 607 www.theFeathers.net <br /> Gary Rhodes UK TV North east Food heroRhian and Helenhttp://www.blogger.com/profile/13664434382470786468noreply@blogger.com