tag:blogger.com,1999:blog-2730483685453250716.post-47362022619886758212008-01-29T15:13:00.000Z2008-01-30T15:14:03.359ZTuesday 29th January<br />Northumbria dining pub of the year 2008<br />Starters<br />Jerusalem artichoke soup £3 V<br />Cock- a-leekie soup £4<br />The Feathers own made charcuterie plate with toast and pickles £5<br />Rhian’s homemade black pudding, poached free range egg and devilled gravy £6<br />Hot smoked eel, Northumbrian bacon, fresh horseradish and mash £6<br />Salad of baked beetroot, samphire and watercress £5 V<br />MAIN COURSES<br />Bread crumbed North Sea Lemon Sole with chunky chips, mushy peas and tartare sauce £12<br />Doddington’s cheese, sweet potato and apple pie with buttered greens, Yukon gold mashed heritage potato and mushroom gravy £9 V<br />Grilled Artic char, pink fir apple potatoes, buttered greens and shellfish broth £11<br />Roast leg of Haydon Bridge Mutton, dauphinois potatoes and braised red cabbage £11<br />19th Century style pheasant curry, saffron pilau rice, popadom and mango pickle £9<br />Grilled rump of 28 day aged Hexhamshire beef, chunky chips, garden leaf salad and Béarnaise £12.50<br />Extras<br />Homemade organic bread and butter, pink fir heritage potatoes, Creamy Yukon gold mashed heritage potatoes, Braised red cabbage, chunky chips and aioli, buttered greens, Doddington’s cauliflower cheese all £2 <br />DESSERTS<br />Selection of Wheelbirks ice creams and sorbets (blackcurrant sorbet, Chocolate and Jersey cream,) £4<br />Burnt Northumbrian cream £5 - a glass of Elysium black Muscat £4.50<br />Ginger sticky toffee pudding with butterscotch sauce £5 - a glass of Pedro Ximenez dessert sherry £3.50<br />Cherry brandy trifle £5<br />Rice pudding with poached quince and prunes £4<br />Tel: 01661 843 607 www.theFeathers.net <br /> Pumphrey’s teas, coffee and decaffeinated coffee £ 1.95<br />Garry Rhodes UK TV North east Food heroRhian and Helenhttp://www.blogger.com/profile/13664434382470786468noreply@blogger.com