St Valentine's Day

tag:blogger.com,1999:blog-2730483685453250716.post-58997235302456070582008-02-14T14:28:00.001Z2008-04-23T10:06:43.326ZSt Valentine's Day<?xml:namespace prefix = v /><v:stroke joinstyle="miter"><v:path gradientshapeok="t" connecttype="rect"><v:textbox><?xml:namespace prefix = st1 /><st1:stockticker><a href="http://www.thefeathers.net/">www</st1:stockticker>.thefeathers.<st1:stockticker>net</a></st1:stockticker> Tel. 01661 843 607<?xml:namespace prefix = o /><o:p></o:p><v:textbox><v:stroke joinstyle="miter"><v:f eqn="if lineDrawn pixelLineWidth 0"><v:f eqn="sum @0 1 0"><v:f eqn="sum 0 0 @1"><v:f eqn="prod @2 1 2"><v:f eqn="prod @3 21600 pixelWidth"><v:f eqn="prod @3 21600 pixelHeight"><v:f eqn="sum @0 0 1"><v:f eqn="prod @6 1 2"><v:f eqn="prod @7 21600 pixelWidth"><v:f eqn="sum @8 21600 0"><v:f eqn="prod @7 21600 pixelHeight"><v:f eqn="sum @10 21600 0"><v:path gradientshapeok="t" connecttype="rect" extrusionok="f"><o:lock ext="edit" aspectratio="t"><v:imagedata title="Feathers logo with type medium" src="file:///C:\DOCUME~1\HELENG~1\LOCALS~1\Temp\msohtml1\01\clip_image001.png"><?xml:namespace prefix = w /><w:wrap anchory="margin"><o:p></o:p><o:p></o:p><o:p></o:p><o:p></o:p>Starters <o:p></o:p><st1:place></st1:place>Wild Holy Island mussels and North Sea langoustine and lobster casserole <o:p></o:p> The Feathers’ charcuterie plate with foie gras, celeriac coleslaw and homemade brioche to share<o:p></o:p>Purple sprouting broccoli and asparagus hollandaise V<o:p></o:p>Truffled wild mushroom, celeriac and chestnut soup V<o:p></o:p><o:p></o:p><o:p></o:p><st1:stockticker>MAIN</st1:stockticker> COURSES<o:p></o:p>Local highland cattle roast sirloin of beef with smoked oysters, parsnips and horseradish mash and Madiera gravy <o:p></o:p>River trout fillet with crayfish, watercress, crushed heritage potatoes and a chive veloute <o:p></o:p>Seven hour cooked leg of local mutton in red wine with hot pot potatoes and braised red cabbage<o:p></o:p>Sweet potato, apple and Doddington’s cheese pie with crushed swede and mushroom gravy V <o:p></o:p>DESSERTS<o:p></o:p>Dark chocolate fondant with chocolate raspberriesPink rhubarb and preserved ginger parfait with shortbread biscuits <o:p></o:p>Seville orange tart <o:p></o:p>Selection of chesses from the board <o:p></o:p>£25 per head<o:p></o:p><v:imagedata title="" src="file:///C:\DOCUME~1\HELENG~1\LOCALS~1\Temp\msohtml1\01\clip_image003.png"><img height="120" src="file:///C:/DOCUME~1/HELENG~1/LOCALS~1/Temp/msohtml1/01/clip_image004.jpg" width="120" shapes="_x0000_s1029" />Book a table for 4 and receive a free bottle of house wine <o:p></o:p>Every effort is made to ensure this menu is prepared however in some circumstances replacements may have to be made due to our policy of local sourcing <o:p></o:p>GARY RHODE’S UKTV <st1:stockticker>FOOD</st1:stockticker> HERO NORTH EAST WINNER 2007<o:p></o:p> </v:imagedata></w:wrap></v:imagedata></o:lock></v:path></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:f></v:stroke></v:textbox></v:textbox></v:path></v:stroke>Rhian and Helenhttp://www.blogger.com/profile/13664434382470786468noreply@blogger.com