tag:blogger.com,1999:blog-2730483685453250716.post-59140258417614405002008-01-29T15:14:00.000Z2008-01-30T15:19:13.722ZNorthumbria dining pub of the year 2008<br />Tuesday 29th January Lunch<br />Starters and light lunches<br />Jerusalem artichoke soup £3 V<br />Cock- a-leekie soup £4 (Chicken and leek )<br />The Feathers own made charcuterie plate with celeriac coleslaw, toast and pickles £5<br />Rhian’s homemade black pudding, poached free range egg and devilled gravy £5<br />Hot smoked eel, Northumbrian bacon, fresh horseradish and mash £6 or £11 as a main<br />Chicpea, chorizo and red wine stew with homemade bread £4<br />MAIN COURSES<br />Beer battered North Sea fish with chunky chips, mushy peas and tartare sauce £9<br />McSweens of Edinburgh haggis with bashed neeps and tatties £9<br />Doddington’s cheese, sweet potato and apple pie with buttered greens, Yukon gold mashed heritage potaote and mushroom gravy £9 V<br />Cranston’s Cumberland sausage and mashed potato with real ale gravy £8<br />Northumbrian cheese ploughman’s lunch with apple and chutney £7 V<br />Extras<br />Homemade organic bread and butter, pink fir heritage potatoes, Creamy Yukon gold mashed heritage potatoes. Braised red cabbage, chunky chips and aioli, buttered greens, Doddingtons cauliflower cheese all £2 <br />DESSERTS<br />Selection of Wheelbirks ice creams and sorbets (blackcurrant sorbet, Chocolate and Jersey cream,) £3<br />Burnt Northumbrian cream £5 - a glass of Elysium black Muscat £4.50<br />Ginger sticky toffee pudding with butterscotch sauce £5 – a glass of Pedro Ximenez dessert sherry £3.50<br />Cherry brandy trifle £5<br />Tel: 01661 843 607 www.theFeathers.net <br /> Pumphrey’s teas, coffee and decaffeinated coffee £ 1.95<br /><br />Garry Rhodes UK TV North east Food heroRhian and Helenhttp://www.blogger.com/profile/13664434382470786468noreply@blogger.com