tag:blogger.com,1999:blog-2730483685453250716.post-84141017622005345432008-01-26T15:11:00.000Z2008-01-30T15:13:01.033ZSaturday 26th LunchNorthumbria dining pub of the year 2008<br />Saturday 26th January Lunch<br />Starters and light lunches<br />Jerusalem artichoke soup £3 V<br />Cock- a-leekie soup £4<br />The Feathers own made charcuterie plate with celeriac coleslaw, toast and pickles £5<br />Rhian’s homemade black pudding, poached free range egg and devilled gravy £5<br />Hot smoked eel, Northumbrian bacon, fresh horseradish and mash £6 or £11 as a main<br />Wild mushrooms, chestnuts, apple and sage on toast £4<br />Native oysters £1 each<br />MAIN COURSES<br />Beer battered North Sea fish with chunky chips, mushy peas and tartare sauce £9<br />Braised Billy Fails Hedley west riding farm beef in red wine with creamy heritage mashed potato and root vegetables £9<br />McSweens of Edinburgh haggis with bashed neeps and crushed highland burgundy potatoes £9<br />Doddington’s cheese, sweet potato and apple pie with mashed swede and mushroom gravy £9<br />Cranston’s Cumberland sausage and mashed potato with real ale gravy £8<br />Northumbrian cheese ploughman’s lunch with apple and chutney £7 <br />DESSERTS<br />Selection of Wheelbirks ice creams and sorbets (blackcurrant sorbet, Chocolate and Jersey cream,) £3<br />Burnt Northumbrian cream £5 - a glass of Elysium black Muscat £4.50<br />Quince, agen prune and custard tart £4 with a glass of Monbazilliac £3.50<br />Ginger sticky toffee pudding with butterscotch sauce £5 – a glass of Pedro Ximeniez dessert sherry £3.50<br />Tel: 01661 843 607 www.theFeathers.net <br /> Pumphrey’s teas, coffee and decaffeinated coffee £ 1.95<br /><br />Celebrate Australia day on Monday night with real Aussie beers!<br /><br />Garry Rhodes UK TV North east Food heroRhian and Helenhttp://www.blogger.com/profile/13664434382470786468noreply@blogger.com