We won Gold Award Taste of the North East at the North East England Tourism Awards 2013
PHILIPPINES TYPHOON Fundraising Night
Sunday 17th November; Thank you we raised £1300
We featured in the Top 130 Restaurants under £50 - Sunday Times 10th November 2013
Top 20 Gastropub - The Times.
We are very proud to have been chosen by the Times as one of the top 20 Gastropubs in the Country, Nov 2013.
We win LOCAL, SEASONAL & ORGANIC PRODUCE 2013 Award from Sawday's “Pubs & Inns of England & Wales”
“Cracking community local and top dining destination”
David Hancock, Editor
New Years Eve Menu (We are fully booked)
£55 per person
Canape and house aperitif
Hedley woodcock and middle white pork pate, toasted brioche and pickles.
Hot and cold smoked Scottish salmon, potato pancakes, pickled cucumber, sweet mustard dressing.
Salad of winter leaves, glazed chestnuts, and Allerdale hard goats cheese V.
North sea shellfish thermidor with tarragon.
Roast Hedley Angus beef sirloin and slow cooked ox cheek, fresh cepe mushrooms, glazed onions, Northumbrian bacon, creamy mash, buttered spinach.
Chestnut pasta with roasted parsnips and salsify, sage, apple and Doddingtons cheese V.
Black truffle roast local pheasant, crispy potato cake, and braised red cabbage, port and redcurrant jelly sauce.
Red wine braised North Sea halibut, celeriac puree, black cabbage and bordelaise sauce.
Dark chocolate and chestnut log with cognac cream.
Forced rhubarb and custard terrine, stem ginger sabayon.
Local cheeses from the board biscuits and chutneys.
Steamed gingerbread pudding with Drambuie custard.
Minces pies brandy butter and coffee
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