Gold Award Taste of the North East at the North East England Tourism Awards November 2013
Top 130 Restaurants under £50 - Sunday Times 10th November 2013
Top 20 Gastropub - The Times November 2013
We win LOCAL, SEASONAL & ORGANIC PRODUCE 2013 Award from Sawday's “Pubs & Inns of England & Wales”
“Cracking community local and top dining destination”
David Hancock, Editor
Beer & Food Festival.
“A tour of the UK in beer”
18th -21st April
Tuesday 15th April 7.30pm. Beer and Food matching night with Allendale brewery. Food and Beer Night With Allendale brewery £40
Sauvin Saison 6.5% Nettle, wild garlic and chicken soup
APA 5.5% St. Georges mushrooms on toasted hop and malt bread
Belgian Red 6.0% Spring rabbit with prunes, creamy mash, hedgerow greens
Pennine pale 4% Heritage beetroot, Cumbrian fresh goats cheese salad with caramelised walnuts
Smoked Beer. Slow cooked Ravensworth grange middle white pork, smoked homemade sausage and spring cabbage hotchpotch with apple and horseradish sauce
Export Stout 7.1% Dark chocolate mousse, cherries in Kirsch, espresso ice cream
Good Friday 18th April- Start of our Beer and Food festival with over 20 real ales on offer all weekend.
Easter Saturday 19th - Farmers Market 12-3pm
Easter Sunday 20th - Traditional Sunday lunch 12-4.30pm.
Easter Sunday evening 20th – Pie & a pint and Quiz! 7.30pm.
Easter Monday 21st April- The Famous Hedley Barrel Race BBQ and more.
Knit and Natter Group. next meeting Monday 24th March 7pm.
The Feathers Inn Knit and Natter is looking for people who love crafts and all things home made. All Feathers Inn Knit and Natter meetings are open to the public and are free of charge. So if you are interested in cocktails and crochet hooks then this could be for you. We want to meet people who can sew, knit and upcycle but also welcome those like me who would like to learn.
Folk Music Gatherings - First Sunday of the Month from 7pm
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