• Evening Menu

    image Evening food is served
    Tuesday- Saturday 6pm - 8:30pm.
    Our menu changes on a daily basis. See a typical menu here
  • Lunch Menu

    image Lunch is served 12 noon - 2pm Tuesday - Sunday so come along, relax and unwind.

    See a typical menu here
  • Sunday Lunch

    image Sunday Lunch is served between 12 noon - 2.30pm. Hearty food and exceptional ales await you.
     
    See a typical menu here
Home
Welcome to The Feathers Inn

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It is our intention to serve the very best food and ale in a relaxed, informal yet thoroughly professionally run environment.

We aim to bring you the very finest cooking using local produce. We also supply Carruthers and Kent in Gosforth with our homemade produce.  

 

Gold Award Taste of the North East at the North East England Tourism Awards November 2013 

Top 130 Restaurants under £50  - Sunday Times 10th November 2013

Top 20 Gastropub - The Times November 2013 

We win LOCAL, SEASONAL & ORGANIC PRODUCE 2013 Award from Sawday's “Pubs & Inns of England & Wales”

“Cracking community local and top dining destination”

David Hancock, Editor 

Winners of the Good Pub Guide Northumbria dining pub of the year 2008, 2009, 2010, 2011, 2013

We won Great British Pub of the Year 2011 and Great Birtish Gastro- Pub of the year 2011.

Watch a video of us here  

Twitter: @thefeathersinn

Facebook: thefeathersinn

Join Our Mailing List 

If you would like more information or to make a reservation please call 01661 843 607.

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gpg_winner_2013.jpg Good Pub Guide County Dining Pub of the year 2013 gba11_digital_logo_the_feathers_inn_winner_f-ip_copy.jpg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  The Feathers Inn RSPCA Video

 

 

Coming Soon

feathers_logo_small1.jpgFestivals

We have a selection of festivals coming soon.

Our next Wine Festival is on the 10th and 11th August 2012. Click here for more details.

The Wine Club

06aa0715cb51543d9ecc3d42290855e1.jpgWine Club

Our wine club is for people who like to experience an evening of good wine and good food.

To find out more about our wine nights click here

Recipes

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Recipes

We will soon be releasing our very own recipe book packed with unique recipes designed to inspire and satisfy!

To see some of our favourite recipes click here 

Suppliers

catch_to_table-57.jpgSuppliers

The North East has clearly some of the finest producers in the counrty and we are very fortunate to be able to count on many as customers and as friends.

To read more about our suppliers click here

Latest News

Whats On

Adventures in Ale - British Beer

Tuesday 13 May 2014

A very unique collaboration between Rhian Cradock, chef and owner of the multi award-winning Feathers, and highly acclaimed beer aficionado Andrew Mitchell.  

Together these beer buccaneers bring you a series of Adventures in Ale. Each event offers an evening of discovery, showcasing the pioneers of brewing. Guests will be able to sample the most interesting, rare and unique beers of the world, matched with tempting canapés and an exquisite dinner. Rhian and Andrew will also be on hand to assist discerning diners on their boozy voyage of discovery.

The first event, British Beers, takes place on Tuesday 13 May at 7.30pm at The Feathers Inn Hedley on the Hill. There are only 21 places available for this great evening, priced at £38 per head.

Andrew Mitchell is an old-hand when it comes to writing about beer, breweries and everything in between. He found himself in the midst of an explosion of microbreweries in the northeast after setting up his first beer blog back in 2009 to chart his boozy adventures.

In 2012 Andrew threw down the gauntlet and raised a glass, as he aimed to drink and blog about a different beer a day for an entire year. 366 beers and 350,000 words later, it became apparent he was still only just scratching the surface of the beer world.

Andrew said: “It’s been incredibly difficult to whittle down the incredible range of British beers to just a handful. However I believe Rhian and I have hand-picked six different breweries whose beers highlight the amazing range of styles and flavours available.

“From fruit-infused farmhouse ales and lip-puckering West Coast IPAs, through to decadent barley wines, these beers will help show there’s more to beer than bitters and nut brown ales.”

Rhian added: “This is a wonderful opportunity for us to be part of something exciting and new. The international growth in microbreweries has seen the creation of something really interesting.

“Pairing the beers chosen by Andrew to flavours in food has been a fun challenge. Beer offers a real alternative to wine and matching the right beer to the meal can provide an amazing dining experience. As you can see from the menu I want to ensure the food is every bit as much of an experience as the beer.”

To book places for Adventures in Ale, or to find out more about this adventurous beer programme, call the Feathers on 01661843607 

Menu:

Ilkley Rhubarb Saison 5.9% - Brewed using world-famous Yorkshire rhubarb, there is earthy spice, and fresh vanilla from this naturally hazy saison. Refreshing on the palate, with a long, satisfying bittersweet finish. 

Served with Salt and vinegar North Sea herring, pickled Yorkshire rhubarb, pink fir heritage potato salad, sweet mustard dressing 

Wild Beer Co Ninkasi 9% - Named after the ancient Greek goddess of beer, this is an equally divine Belgian-style beer with a copious amount of New Zealand hops, freshly harvested Somerset apple juice and wild yeast. On the nose there’s a bouquet of playfully aromatic notes, a further cascade of striking and sensuous flavours alongside a champagne-like spritziness. 

Served with Steamed west coast razor clams with, wild fennel, three corned leek and meadowsweet

Magic Rock High Wire 5.5% - High Wire is our tribute to the pale ales of the West Coast of America; beers unapologetically hop-forward in character. Let your taste buds walk this test of balance. Mango, lychee and lip-smacking grapefruit flavours harmonise against a smooth malt base, culminating in a crisply bitter finish. Are you ready for our tightrope of taste?

Served with Butter poached English asparagus with Wylam duck egg and garden sorrel

Anarchy Sublime Chaos 7% - Brewed in collaboration with coffee roaster HasBean this is a dark, voluptuous stout infused with Ethiopian Guji natural coffee beans, delicately balanced with New Zealand hops.

Served with 24 hour braised ox cheek, wild garlic and barley pilaf, and malted onions, served a Sublime Chaos jelly.

Thornbridge Raven Black IPA 6.6% - Five malts and six hops combine to provide bitter chocolate flavours with dark roasted fruits. Voted World’s Best IPA 2012 and 2013 at the World Beer Awards.

Served with Middle White pig’s blood, bitter chocolate mousse and almond biscotti.

Hardknott Granite 2013 12.7% - A “vintage” barley wine beer, with aromas of dark fruit, liquorice, caramel, spicy cloves and figs and flavours of currants, molasses, juniper berries and dry sherry.

Served with 5-year-old Doddington’s cheese, air-dried Hedley roe deer, crisp rye bread, homemade quince cheese

Knit and Natter Group. next meeting Monday 24th March 7pm.

The Feathers Inn Knit and Natter is looking for people who love crafts and all things home made. All Feathers Inn Knit and Natter meetings are open to the public and are free of charge. So if you are interested in cocktails and crochet hooks then this could be for you. We want to meet people who can sew, knit and upcycle but also welcome those like me who would like to learn. 

Folk Music Gatherings - First Sunday of the Month from 7pm 

 Join our mailing list to keep up to date with events and acitivites.  

 
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