SAMPLE MENU - Our menu changes every day.

House Aperitifs

House Champagne £6.25

La Colture rose prosecco £6.25

Ty Hafod Welsh regional wine £4.60

Weston's scrumpy £3

Lustau Palto Coltrado sherry £4

Starters

 Potted Ravensworth grange middle white pork cheek with toast and pickles  

 Vallum farm organic celeriac soup V

 Clear Northumbrian game soup with root vegetables

Salad of Hedley wood pigeon, Northumbrian bacon and homemade black pudding

Traditionally garnished Scottish smoked salmon

Main Courses

Roast rib of West mill hills farm, Haydon Bridge 28 day aged beef, roast potatoes, Yorkshire pudding,braised red cabbage, honeyed parsnips, fresh horseradish (£3 supplement)

Slow roast saddleback pork from Steel, Hexhamshire, roast potatoes, buttered carrots, Doddington's cauliflower cheese, real ale gravy, apple sauce.

Grilled North Sea Dab with Shetland  mussels in a cider cream with heritage potatoes and broccoli

Beer battered North Sea fish, chunky chips, mushy peas and tartar sauce.

Risotto of Vallum farm organic heritage beetroot with fresh horseradish and grilled goats cheese V

Ministeracres pheasant curry with pilaf rice, homemade flat bread and mango chutney

Desserts

Caramelised Seville orange tart with local cream - we suggest a glass of Elysium black Muscat £6.50

Meringue with chestnut cream and dark chocolate -we suggest a glass of Coteaux du Layon £3.50

 Hedley apple crumble, vanilla custard - we suggest a glass of Pedro Ximenez £4.50

Sticky toffee pudding with toffee sauce- a glass of Blandy's 5 year old Madeira  £3.50

Steamed bread pudding with rum punch sauce and vanilla custard - we suggest a glass of late harvest Riesling £4.50

Teas, Pumphrey's coffee and decaffeinated coffee

£13.50 for one course £17 for two courses, £20 for three courses (including tea and coffee)