We are a small family run pub with a big heart.
We have three snug rooms each with a wood burning stove. We have a large covered and sheltered outside yard which is open from Easter till September. You can book inside and outside (during spring and summer) online here. We are family friendly and dogs are welcome in the bar and outside spaces too.
Up Coming Events: Cino de Mayo Bank holiday Monday 6th May Pop up Taqueria 12 noon till 4pm.
Booking on line here is easy and always shows the latest availability.
Opening times:
Thursday – Saturday 12:00pm – 11:00pm
Sunday 12:00pm till 7:00pm
Food Serving Times:
Thursday to Saturday 12-2pm, 6-8.30pm, Sunday 12-4.30pm.
We get lots of phone calls asking if we are still serving food at 4.30 pm on a Sunday. Yes we are!
Pop Up Pizzeria : Open Friday and Saturdays – no reservations taken for Pizzas. Just come along and order directly at the pizza kitchen.
5-7pm in the Yard.
Pop Up Patisserie: Saturday Mornings from 10 am till 12 noon. No bookings taken for the patisserie, just come along. Order your baked goods at the bar to take home or enjoy here and sit back with a coffee.
We are not able to cater for allergies due to the risk of cross contamination.
Reservations taken for Lunch and Dinner
No bookings for the Pizzeria or Patisserie.
How to find us
Online, we’re on Twitter and Facebook.
The pub itself is at:
Hedley on the Hill
Stocksfield
Northumberland
NE43 7SW.
Cycle Routes – the lead road loop
Gift Vouchers
Call us during opening hours 01661843607 for a voucher
Award-winning food & drink
Rhian and Helen came to The Feathers Inn in 2007 and they have maintained an outstanding reputation for food, wine, ale and customer care ever since, winning a number of respected industry awards.
We remain dedicated to providing the very best food and service within a warm, friendly and relaxed environment, enjoying our position as a local, independent pub.
We are 2019 winners of the Good Food Guide North East Local Restaurant of The Year and also The Good Pub Guide 2023 Northumbria Dining Pub of the Year.