ReservationsBook Online

Menus Lunch, Dinner and Sunday

Food Boxes

Take Away Booking and Collection Service

Call us to book

You can do this in advance or for collection sooner

01661 843 607

We have a dedicated collection and payment area.

Collection times are staggered to reduce the possibility of queing.

Take Away Menu 

Available Thursday
6pm  – 9.30 pm
Friday – Saturday
12 noon till 9.30 pm

Baked lentil,  potato and  roasted pepper gratin, green herb sauce, whipped goats curd 13 V (vg with no cheese)

Beer battered haddock, chips, mushy peas and tartare sauce 13
Homemade chorizo, fries, chimichurri and salad 13
Northumbrian pigeon and beef pie, mash or chips and greens 13

Sunday Lunch

Available Sundays £15
12 noon till 4.30pm

All served with buttered greens and carrots, braised red cabbage, honeyed parsnips, cauliflower cheese

Dry aged beef rump, with Maderia gravy, Yorkshire pudding, dripping roasties, bashed swede

Ravensworth Grange slow roast middle white pork with dripping roasties, ale gravy, bashed swede

Vegan nut and seed loaf with roasties, carrots, greens, braised red cabbage, cauliflower and vegan gravy

Posted: January 21, 2015 4:17 pm in