ReservationsBook Online

Menus Lunch, Dinner and Sunday

Food Boxes

Food Boxes



Below is a sample of what we will resume when we can. Please do not try to book until COVID restructions are lifted – Thank you! 

Made In Hedley is a premium, at-home dining experience from Rhian Cradock and the team, offering three or five course for collection from the pub on Friday.

Choose between our Made In Hedley Food Box, with a choice of three three-course menus for two or our Classic Weekend Food Box, which includes two different three-course menus serving two people. Alternatively, try our Signature Menu, a five-course menu and bottle of wine, perfect for extra-special occasions.

Made in Hedley Food Box

One three-course menu for two people, starting at £20 per head. Three different menus to choose from.


Classic Weekend Food Box

Two different 3-course meals with each meal serving two people



Signature Food Box

Special occasion 5-course meal for 2 people with wine



Posted: October 27, 2020 7:29 am

Take Away Booking and Collection Service

Call us to book

You can do this in advance or for collection sooner

01661 843 607

We have a dedicated collection and payment area.

Collection times are staggered to reduce the possibility of queing.

Take Away Menu 

Available Thursday
6pm  – 9.30 pm
Friday – Saturday
12 noon till 9.30 pm

Baked lentil,  potato and  roasted pepper gratin, green herb sauce, whipped goats curd 13 V (vg with no cheese)

Beer battered haddock, chips, mushy peas and tartare sauce 13
Homemade chorizo, fries, chimichurri and salad 13
Northumbrian pigeon and beef pie, mash or chips and greens 13

Sunday Lunch

Available Sundays £15
12 noon till 4.30pm

All served with buttered greens and carrots, braised red cabbage, honeyed parsnips, cauliflower cheese

Dry aged beef rump, with Maderia gravy, Yorkshire pudding, dripping roasties, bashed swede

Ravensworth Grange slow roast middle white pork with dripping roasties, ale gravy, bashed swede

Vegan nut and seed loaf with roasties, carrots, greens, braised red cabbage, cauliflower and vegan gravy

Posted: January 21, 2015 4:17 pm