We are a small family run pub with a big heart.
We have three snug areas each with a wood burning stove. We have a large covered and sheltered outside yard which is open from Easter till September. We are family friendly and dogs are welcome in the bar and outside spaces too.
We are extremely proud of our team and our Sunday lunches. T he Good Food Guide is inviting the public to nominate their favourite Sunday roast to be in the running for The Good Food Guide’s Best Sunday Roast 2024. The link to nominate is here. Thank You! We really appreciate all of your support!
Booking on line here is easy and always shows the latest availability.
Opening times:
Thursday – Friday 12:00pm – 11:00pm
Saturday 10am – 11pm
Sunday 12:00pm till 7:00pm
Restaurant Food Serving Times:
Thursday to Saturday 12-2pm & 6-8.30pm. Sunday 12-4.30pm.
Bakery: Saturday Mornings from 10 am till 12 noon. No bookings taken for the bakery, just come along. Order your baked goods at the bar to take home or enjoy here and sit back with a coffee. Plus get yourself a pie or sausage roll for lunch/dinner later on.
Pop Up Pizzeria : Closed now till Spring 2025.
We are not able to cater for allergies due to the risk of cross contamination.
Reservations taken for Lunch and Dinner
No bookings for the Bakery.
How to find us
Online, we’re on Twitter and Facebook.
The pub itself is at:
Hedley on the Hill
Stocksfield
Northumberland
NE43 7SW.
Cycle Routes – the lead road loop
Gift Vouchers
Call us during opening hours 01661843607 for a voucher
Award-winning food & drink
Rhian and Helen came to The Feathers Inn in 2007 and they have maintained an outstanding reputation for food, wine, ale and customer care ever since, winning a number of respected industry awards.
We remain dedicated to providing the very best food and service within a warm, friendly and relaxed environment, enjoying our position as a local, independent pub.
We are 2019 winners of the Good Food Guide North East Local Restaurant of The Year and also The Good Pub Guide 2023 Northumbria Dining Pub of the Year.