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Menus Lunch, Dinner and Sunday

Sample Lunch Menu


We are not able to cater for allergies due to the risk of cross contamination.


Aperitifs and snacks              

A white peach bellini 8- El bandara vermouth over ice 4 – Our negroni 9 – Elderberry fizz 10 – Olives 4- Aperol spritz 10-Salted fried corn and chickpeas 3 -Honey chilli peanuts 4-  Pistachios 4

Food friendly Sherries all £5 

Sanchez Romante Fino – dry, rich and bready.  Alergria Manzanilla – dry and salty.

Amontillado – medium dry, rich and nutty. Old mature semi-dry Oloroso – rich, elegant and lingering.


Small dishes

Salad of vermouth marinated watermelon, feta, fermented chilli, black olives & cucumber 8 V 

Linguini of North Shields lobster in a rich lobster bisque sauce with garden flowers and herbs 12

Lindisfarne oysters natural with shallot vinegar, lemon and our chilli sauce £3.50 each ½ dozen £20

North Sea fish fritters with aioli 7.50

Our black pudding, poached egg, devilled gravy 9/18

Vegan mezze, fire-pit flat bread & house pickles 9/15 vg – chickpea and fava bean hummus, cracked wheat salad w/ herbs & almonds, baked white beans, smoked aubergine & tomato, stuffed vine leaves.

Homemade charcuterie with pickles, celeriac remoulade and toasted sourdough 10/18


Large plates from our charcoal and local hard wood fire pit. 

North Shields hake fillet, fire roasted peppers, crispy sage and Parmentier potatoes 23

Slow-roast Ravensworth grange middle white pork, basil and garlic sauce, crushed Jersey royals, fire pit courgettes, aubergines and tomatoes 20 

Haydon bridge beef burger, Doddingtons cheese, brioche bun, burger sauce, gherkin and fries 18

Local roe deer haunch, celeriac puree, caramelised carrots, red wine sauce 23

Rare grilled Haydon bridge picanha rump steak, chimichurri, paprika roast potatoes, green salad 23 

To Share – Rib of Scottish borders beef (1 kg+), peppercorn sauce, chips, tomatoes, shallots and green salad 70

Also available

Battered North Sea haddock, chips, mushy peas and tartar sauce 17

Greek style stuffed aubergine with feta, cucumber tzatziki and spiced rice 16 V (vg w/ vegan mozzarella)


Extras – £4  Chips, skinny fries, creamy mash, buttered greens, peas & broad beans with mint, onions and lettuce, green salad, Jersey royals.  £2 Sourdough bread and our butter or firepit flat bread  

Puddings and cheese 

Burnt Northubrian cream 7.50- a glass of Sauternes 7

BBQ apricots with marzipan ice cream and raspberry sauce 7.50-  Samos Greek dessert wine 6.50

Chocolate brownie, vanilla ice cream 7.50- a glass of Portuguese muscat de Setúbal 6  

Raspberry and kirsch batter pudding, vanilla custard 7.50 ( 20 minutes ) – A glass of De Bortoli Botrytis semillon 6

Apple and almond tart, clotted cream 7.50 – a glass of Pedro Ximenex 4.50

Our ices: vanilla, vegan vanilla, strawberry ripple,  chocolate, caramel, marzipan,  mango sorbet, lemon sorbet, 7.50 for three scoops

Local cheeses from the board:-Darling blue-semi soft cows, Doddington – hard cows & Berwick edge- hard cows with biscuits, quince paste & chutney 7 for one person 11 for two people – a glass of 10 yr old vintage port 7   

Digestives (25ml)Eau de vie- fruit based clear dry brandies all 3, cherry, plum or pear.

Chateau Monbel 1999 vintage armagnac 9  Home made liqueurs -Sweet wild cherry brandy 3 

Sloe gin 3  Pink rhubarb 3 Wild pine nut 3