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Menus Lunch, Dinner and Sunday


We use our inside kitchen and our outside fire kitchen to cook food over oak and charcoal.

You can find out more about our food policy and suppliers in the site’s food & drink section.

Food allergies and intolerances: Before ordering, please speak to our staff about your requirements. We make all our own food and can tell you the ingredients of each dish; however, we do not have the required processes in place to prevent cross contamination.


Our head chef, Rhian, busy in the kitchen.