We are a small family run pub with a big heart.
Honest food. Thoughtfully made.
Always rooted in place and season.
We have three snug areas each with a wood burning stove. We have a large covered and sheltered outside yard which is open from Easter till September. We are family friendly and dogs are welcome in the bar and outside spaces too.
Booking on line here is easy and always shows the latest availability.
Opening times:
Thursday – Friday 12:00pm – 11:00pm
Saturday 10am – 11pm
Sunday 12:00pm till 7:00pm
Restaurant Reservation Times:
Thursday to Saturday 12 – 2pm & 6 – 8.30pm. Sunday 12 – 4.30pm.
Restaurant: At The Feathers Inn, our food begins with where we are.
We work closely with local growers, farmers, and foragers — people who know this landscape as well as we do. From heritage-breed meats to wild greens, everything we serve reflects the rhythms of the Northumbrian countryside and the integrity of the people who produce it. Fresh, sustainable, and crafted with care.
No shortcuts, just honest cooking that celebrates the flavours of the land. It’s not about fuss. It’s about flavour, and a deep belief in doing things properly.
Bakery: Saturday Mornings from 10 am till 12 noon. At first light each Saturday the scent of rising dough, brown sugar, and melting butter fills the air as trays of sweet buns, flakey pies, and seasonal bakes are pulled from the ovens — each made by hand, the way it’s always been.
The Feathers Bakehouse isn’t open long. Just one morning a week. But it’s enough.
Enough to slow the day, to bring the village together — and to remind us that the best things are often the simplest. One day a week. Worth the wait.
Upcoming Events
Oktoberfest October Saturday 25th 12 – 3pm
Wrap up warm as our Tent will be back up and underneath we will be hosting a special Oktoberfest bar and kitchen.
Serving up delicious food and beers.
No reservations are being taken so just join us and join the fun.
Expect a menu along the lines of – Bratwurst, Brocwurst, Pork Schnitzel and Schienhaxe.
Gluhwein
pear or plum schnapps & Jagermeister shots
German beer
PROST!
Christmas Market
Saturday 1st November 10am till 3pm
Artisan makers from the village will be here with their produce, the perfect start to a little christmas shopping.
On the Menu:
Hot meat and vegetarian pies with or without peas
Sausages rolls
BBQ slow roast local beef brisket in buns with fresh horseradish .
Tarte Flambee- Alsace style pizza topped with sweet onions, smoked Northumbrian bacon and creme fraiche- by the slice
Tartiflette- potatoes, cream, Northumbrian smoked bacon and Doddingtons Admiral collingwood cheese gratins.
We are not able to cater for allergies due to the risk of cross contamination.
Reservations taken for Lunch and Dinner
No bookings for the Bakery.
