ReservationsBook Online

Menus Lunch, Dinner and Sunday

Sample Menu

                                                                 Small plates

English sweetcorn and burnt butter soup with smoked chillies £7 V

James’s Slaley woods cepes on toast with garlic and parsley 8 V (vg available)

        Native North Sea lobster, grilled with a garlic, tarragon, garlic & Pernod butter 15/30               

Homemade charcuteire, toasted sourdough, celeriac remoulade & cornichons 8/15

Our black pudding, poached egg, devilled gravy 8/15

Mains from our fire pit cooked over charcoal and local hard wood.

Dry aged beef rump, watercress, béarnaise sauce 22

 Salmi of Slagyford grouse, fried bread hedgerow preserve 21

 ?North Shields Dover sole, parsley, lemon and capers 26?

Spiced roast cauliflower, pomegranate, pistachios, tahini dressing, rocket and beetroot leaves 19 Vg

All served with fries, Charlotte new potatoes, garden salad and buttered greens for the table.

Other dishes

Beer battered haddock, chips, mushy peas and tartare sauce 13

Homemade chorizo, fries, chimichurri and salad 13

Northumbrian beef and potato pie, mash or chips and greens 13

Puddings with matching desert wine (priced separately)

Sticky toffee pudding, clotted cream, butterscotch sauce 8

Burnt Northumbrian cream 7

Fresh fig and almond tart, crème fraiche 8

Our ices and sorbets with warm madeleines 8 (vanilla, wild raspberry ripple, dark chocolate,         mango lime and chilli sorbet, strawberry and lemon balm sorbet-  choose three scoops )

Savouries and cheese

North Country cheeses from the board, biscuits, chutney and sourdough 8/16

Vegan N’duja toast 6

Anchovy toast 5