We are not able to cater for allergies due to the risk of cross contamination.
SAMPLE MENU
Our menu changes everyday so this is only an example.
Mixed Olives 4 Pistachios 4
Cocktails Champagne cocktail 12, Negroni 9, Aperol Spritz 9 Barra gin Martini 9
Food friendly Sherries all £5 Romante Fino – dry, rich and bready. Amontillado – medium dry, rich and nutty. Barbadillo Manzanilla – lighter than fino and a little drier. Mature medium dry Oloroso- rich, nutty and liguring.
Small dishes (Some can be made large)
Linguine with North Shields lobster and Scottish surf clam in a rich lobster sauce with tomatoes and basil 16
New season English asparagus, roasted pepper romesco sauce and rocket 9.50 Vg
Our vegan mezze and firepit flatbread -hummus with tahini, tabbouleh, stuffed vine leaves, potato, cracked wheat and pomegranate molasses kibbeh, fire pit red peppers, smokey aubergine zaalouk, house pickles 10/19
Our black pudding, poached local duck egg and devilled gravy 11/20
Homemade charcuterie with pickles, celeriac remoulade & toasted sourdough 14/26
(our roe deer salami, chicken liver parfait, village cured ham terrine, middle white pork rillettes, game terrine, air dried Hedley wild duck)
Large plates from our local wood and charcoal fire pit.
North Sea wild halibut fillet, caper butter, new potatoes, BBQ English asparagus 28
Roast haunch of local roe deer with Dauphinoise potatoes, purple sprouting broccoli, spinach, cider sauce 25
Rump steak of Haydon bridge beef, fresh horseradish, watercress, chips and a green salad 28
Double patty beef smash cheeseburger, brioche bun ,burger sauce, gherkins, gem lettuce and chips 18
Also available
Imam bayildi -Slow baked and stuffed aubergine with heritage tomatoes, walnut tahini sauce, chopped salad with fresh sheep’s cheese and black olives 18 V (vg no cheese)
Battered North Sea haddock, chips, mushy peas and tartare sauce 18 (GF)
Extras mash, new potatoes, chips, sourdough and our butter, flatbread, purple sprouting broccoli, buttered greens, green salad all £4
Puddings and cheese
Macedonian style plum cake with sweet sour cream 8
Cinnamon bun bread and butter pudding, vanilla custard 9 – a glass of Sauternes 7
Plum, berry and almond tart, clotted cream 9 – a glass Pedro Ximenez 6.50
Burnt Northumbrian cream 9 GF- a glass of Sauternes 7
Dark chocolate brownie, vanilla ice cream 9 GF
Our homemade Ices- vanilla, dark chocolate, salted caramel, vegan vanilla, cider sorbet, pink rhubarb sorbet 8.50 for three scoops.
Our cheeses- Doddington hard cows, Doddingtons Berwick edge- hard cows, Darling blue soft blue cows, Smoked Cuddy’s cave, biscuits and chutney 11 – a glass of LBV port 7
A discretionary gratuity of 10% is applied to all bills- which is shared equally
amongst all staff. We are not able to cater for allergies or intolerances due to the risk of cross contamination.
