Sample Sunday Lunch Menu
The sample menu below is intended only as a guide. Prices may change and also menu items will change. A sample menu is intended only as a guide to the style of food we serve on a Sunday. We make everything in house and use local and seasonal ingrediants from small scale producers and farmers. This means that the price of dishes will change and also that some dishes will be changed to reflect what is available at that time. This enables us to select the best produce we can when it is available. Therefore this sample menu is not inteded to reflect the actual menu that you will have when you are here. If you have any questions about this please call us on 01661 843607. We hope that by providing this sample menu we do not mislead or confuse.
Sunday 18th May
Mixed Olives 4 Pistachios 4
Cocktails Champagne cocktail 12, Bergamot Negroni 9, Aperol Spritz 9
Food friendly Sherries all £5 Romante Fino – dry, rich and bready. Amontillado – medium dry, rich and nutty. Barbadillo Manzanilla – lighter than fino and a little drier. Mature medium dry Oloroso- rich, nutty and liguring.
Small dishes (Some can be made large)
Linguine with North Shields lobster in a rich lobster sauce with tomatoes and basil 16
BBQ English asparagus, air dried ham, Doddingtons cheese. Romesco sauce and rocket 10 Vg
Our vegan mezze and firepit flatbread -hummus with tahini, lentil vinaigrette, pickled sweet green peppers, Moroccan carrot salad, smokey, red pepper and olive salad, house pickles 10/19
Our black pudding, poached local duck egg and devilled gravy 11/20
Homemade charcuterie with pickles, celeriac remoulade & toasted sourdough 14/26
(our roe deer salami, chicken liver parfait, village cured ham terrine, middlewhite pork rillettes, roe deer terrine,)
Todays roast from out local wood and charcoal fire pit served with beef dripping roasties, bashed swede , carrots, greens, braised red cabbage and parsnips.
Roast rump of Haydon bridge beef, Yorkshire pudding, fresh horseradish, roast gravy (pink) 23
Slow roast shoulder of Ravensworth grange middlewhite pork, Yorkshire pudding, roast gravy, apple sauce 22
Also Available.
Vegetable, nut and seed ‘no meat loaf’, roast potatoes, carrots, greens, cauliflower, braised red cabbage, vegan gravy 18 V (vg)
Battered North Sea haddock, chips, mushy peas and tartare sauce 18 (GF)
Baked gilt head bream with marinated, heritage tomatoes, basil, English asparagus and new potatoes 25
Vignarola- Roman style braised vegetables with artichokes, white wine and mint, ratte potatoes and whipped sheep’s feta toast 17 V (Vg)
Puddings and cheese
Strawberry and rhubarb Eton mess 8
Apple crumble, vanilla custard 8
Plum and almond tart, clotted cream 9 – a glass Pedro Ximenez 6.50
Burnt Northumbrian cream 9 GF-
Dark chocolate brownie, vanilla ice cream 9 GF
Our homemade Ices- vanilla, dark chocolate, vegan vanilla, cider sorbet, summer berry ripple 8.50 for three scoops.
Our cheeses- Doddington hard cows, Doddingtons Berwick edge- hard cows, Darling blue soft blue cows, Smoked Cuddy’s cave, biscuits and chutney 11 – a glass of LBV port 7
A discretionary gratuity of 10% is applied to all bills- which is shared equally
amongst all staff. We are not able to cater for allergies or intolerances due to the risk of cross contamination.
