Barral Race 2008

Bethany, Saskia and Karen complete the race

Hedley Wind Farm Engineers

Dillon, AJ, and Richard approach the finish line

Despite all the snow over the weekend,the race and the day was a great success and everyone had a really good time.

Follow this link for the article in the Hexham courant

Beer and Food Festival

The Farmers Market was a snowy one but thanks to everyone who came and made it a great day.

A great big thank you to the fantastic people at Wylam Brewery who lent us their beer tent over the weenkend. It was essential as can be seen here. The beers were tasty and the bar looked magnificent.

Beer and Food Festival

Easter is early this year and don't miss the fun and frolicks at the Feathers.

Good Friday 21st March - Start of our Beer and Food festival with over 20 real ales on offer all weekend. Our eminant judges will be sampling the beers in a blind judging.
Easter Saturday - Beer festival and Food festival continues with a farmers maket at the Feathers Inn 12-3pm. Come and meet our fantastic suppliers and buy some yummy treats.
Easter Sunday - Traditional Sunday lunches12-2.30pm (booking essential). Public invited to vote for their favoutire beer in the people's choice competition. Sunday night Toby Daltry gives us an easter Quiz, approx 7.30pm
Easter Monday -the Famous Hedley barral race, egg jarping, easter bonnet competition, BBQ and more.
There is something for everyone at the Feathers Easter Beer and Food Festival
please call us for more details and entry forms for the race and other events
01661 843 607.

St Valentine's Day

www.thefeathers.net

Tel. 01661 843 607

Starters

Wild Holy Island mussels and North Sea langoustine and lobster casserole

The Feathers’ charcuterie plate with foie gras, celeriac coleslaw and homemade brioche to share

Purple sprouting broccoli and asparagus hollandaise V

Truffled wild mushroom, celeriac and chestnut soup V

MAIN COURSES

Local highland cattle roast sirloin of beef with smoked oysters, parsnips and horseradish mash and Madiera gravy

River trout fillet with crayfish, watercress, crushed heritage potatoes and a chive veloute

Seven hour cooked leg of local mutton in red wine with hot pot potatoes and braised red cabbage

Sweet potato, apple and Doddington’s cheese pie with crushed swede and mushroom gravy V

DESSERTS

Dark chocolate fondant with chocolate raspberries

Pink rhubarb and preserved ginger parfait with shortbread biscuits

Seville orange tart

Selection of chesses from the board

£25 per head

Book a table for 4 and receive a free bottle of house wine

Every effort is made to ensure this menu is prepared however in some circumstances replacements may have to be made due to our policy of local sourcing

GARY RHODE’S UKTV FOOD HERO NORTH EAST WINNER 2007

Events January and February

January
Australia day : Monday 28th- let’s celebrate all things from down under with Aussie beer and, well drinking Aussie beers!
February
Fun Quiz night: Sunday 3rd – Toby challenges our grey matter
Pudding club : Tuesday 5th- Our pudding club is launched on Shrove Tuesday with a pancake evening! Please sign up for details.
Valentines Night :Thursday 14th - Its typically a night for
two but tables of four receive a free bottle of house wine!

Burns Night Supper

We are holding a Burns Night Supper on January 25th at 7:30pm

Buy your tickets today!

Hosts Welcome

Cock-a-leekie soup

(Or Vegetarian brose)

Entrance of the haggis

Haggis warm reeking, rich wi' Champit Tatties, Bashed Neeps

(Or Vegetarian haggis)

*

Wee splash of whisky sauce

*

Glass of claret

*

Tyspy Laird

Immortal Memory

Tea and coffee served

Toasts

Dram of single malt whisky

Auld Lang Syne

£35 for set meal as above

Gary Rhodes’ UKTV Food North East Food Hero Winner 2007

Breaking News

Rhian won the regional finals on Monday 5th November. He was chosen by Garry Rhodes to be UKTV foods North East winner. Now it's the Grand Final with a 40,000 cash prize at stake. To assist Gary Rhodes in selecting the ultimate 2007 Food Hero are the prestigious food writers Jay Rayner and Xanthe Clay. Watch on Sunday 18th November 8pm.

Contact Us

By Phone: 01661 843 607
Email: Info@thefeathers.net
Post: The Feathers Inn Hedley on the Hill Stocksfield Northumberland NE43 7SW
Or come in and talk to us!

Events

Mordue beer and food matching evening with Alastair Gilmour
November 13th 7:30pm.



UKTV FOOD Local Hero Final
Sunday 18th November 8pm


Gems jewellery event
Monday 26th Novermber from 7:30pm - 10% of all purchases prices to be donated to Tyndale Hospice.

Christmas Quiz night
Monday evening 10th December. Teams of 4 needed

Feathers Inn Leek show Christmas Raffle Draw
Christmas Eve evening